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    You are in: Home / Cookbooks / Fishing for Seafood Recipes
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    300 recipes in

    Fishing for Seafood Recipes

    Toss out your line or your net and snag one of these recipes for dinner tonight.
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    A versatile and quick gourmet dish - tastes equally good with chicken or scallops. I got this from the Land O' Lakes web site. (It always reminds me of eating out in Boston's North End.)

    Recipe #140455

    I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

    Recipe #49506

    From www.TopSecretRecipes.com. I am posting this in a response to a request. I found this on a copy-cat site. I hope this is the one!

    Recipe #115254

    I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.

    Recipe #148921

    I hate fish, but this tastes similar to chicken when fixed this way and isn't so bad for me to eat!

    Recipe #24466

    This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it.

    Recipe #217383

    Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Presentation is good enough for a dinner party.

    Recipe #108000

    I got this off the food network site. I haven't tried these but my hubby loves fish and chips. He grew up overseas and used to be able to get them regularly. I showed him several recipes, including zaar ones, and this was the one he said to make!

    Recipe #123057

    22 Reviews |  By KellyC

    This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children don't like shrimp, but they love the pasta tossed in the sauce from this dish. I've substituted chicken for the shrimp also which they love.

    Recipe #135477

    I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.

    Recipe #199614

    Pasta in a light Caesar sauce topped with crisp, browned croutons.

    Recipe #109536

    My Mum used to make a version of this without the scallops. Rich and delicious.

    Recipe #162464

    Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches.

    Recipe #169764

    This is incredible and usually reserved for special occasions.

    Recipe #31356

    You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!

    Recipe #47413

    I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too.

    Recipe #97150

    This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock. From Food and Drink.

    Recipe #169838

    This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

    Recipe #175814

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