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    You are in: Home / Cookbooks / Fishing for Seafood Recipes
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    300 recipes in

    Fishing for Seafood Recipes

    Toss out your line or your net and snag one of these recipes for dinner tonight.
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    Displaying up to 20 pages of results. To see all results, or register.
    38 Reviews |  By Derf

    Crusty scallops--excellent! From Cooking Light.

    Recipe #16855

    8 Reviews |  By chia

    from the local paper, this is light and easy, quite tasty too

    Recipe #66521

    To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.

    Recipe #102672

    2 Reviews |  By Marie

    A wonderful dish using a combination of four fresh herbs, fresh bread crumbs, garlic and butter. Serve on a bed of arugula tossed with olive oil and lemon juice. Original recipe from Wolfgang Puck of the Food Network.

    Recipe #97191

    5 Reviews |  By chia

    how perfect for cinco de mayo! from this month's gourmet magazine.

    Recipe #120621

    7 Reviews |  By flower7

    This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

    Recipe #201802

    This is the exact recipe from Olive Garden's website.

    Recipe #179967

    I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.

    Recipe #76470

    This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.

    Recipe #202732

    These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.

    Recipe #74851

    ready in 15 minutes...we like to serve it along side steak cooked on the grill..

    Recipe #127793

    These are fabulouse and get gobbled up quickly!

    Recipe #154334

    You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound fresh spinach in place of frozen --- you can stuff the shells and refrigerate until ready to bake, and this is also great with a red sauce instead of the Parmesan cheese sauce :)

    Recipe #149574

    Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).

    Recipe #127319

    This shrimp is deep fried and then coated with a very spicy buffalo sauce. Not for the faint of heart! I love this served with bleu cheese dressing for dipping. Prep time includes resting time in the refrigerator.

    Recipe #202731

    I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!

    Recipe #217415

    These are similar to crab cakes but are a delicious variation in Baja Mexican style! Despite quite a few ingredients, these are simple, fast and easy, Great for a quality unique appetizer!

    Recipe #210456

    This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s and makes some of the best hushpuppies I have ever eaten; and I DO love good hush puppies.

    Recipe #83686

    Yes it's a copycat recipe. I like it very much so wanted to share it. If you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp. Get the Bang Bang sauce from from www.dinnisselect.com I understand that the sauce from Dinnis is no longer called Bang Bang Sauce. Now you should order Dinnis Shrimp Sauce (very hot). 5/2010

    Recipe #205533

    Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

    Recipe #174930

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