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Fishing for Seafood Recipes

Toss out your line or your net and snag one of these recipes for dinner tonight.
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This Greek Recipe is from Gulf Coast Kitchens, and boy it is delicious! Very easy to make and yet really impressive. Hope you enjoy!

Recipe #140051

This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!

Recipe #211432

3 Reviews |  By Geema

My daughter loves scallops and I can't wait to make this elegant dish for her. It comes from Bon Appetit.

Recipe #143868

A quick and easy way to prepare some nice "Shrimp on the Barbie."

Recipe #135925

7 Reviews |  By L. Duch

This is a very simple and delicious appetizer that I found on another site. I've made it many times. Most of the prep time is the marinading time. These are really good grilled too.

Recipe #66266

Man Oh Man, this one is a meal fit for a Queen :) This is one of my FAVORITE recipes in the world! Good for anytime, or for that special night when you want to WOW guests or that "Special Person"! Just double or triple the ingredients, depending on how many you are making.

Recipe #220657

A very moreish mornay! This is a great filler for crepes. Just add cheese on top of the crepes and bake in the oven. It is also great to have on top of rice. Easy to make and not too time consuming. Hope you enjoy it.

Recipe #211129

6 Reviews |  By Shasha

This is great for any party!

Recipe #64137

9 Reviews |  By Deely

These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I thought I'd add it. I usually also serve with french fries, onion rings and fried mushrooms. Not the most healthy meal in the world...but oh, so good.

Recipe #132422

23 Reviews |  By Shari2

I found this recipe in Hometown Cooking by Better Homes and Gardens magazine June 2002 issue.

Recipe #58335

42 Reviews |  By M&Mers

This recipe is equally great for company or a weekday meal. It's fast and easy to make. The Parmesan cheese compliments the delicate flavor of the sole.

Recipe #30563

7 Reviews |  By Sue Lau

Not for the diet conscious, but they are soooo delicious!

Recipe #44528

This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish. This recipe uses fresh dill. Quick enough for a weekday meal but delicious enough to serve company. Pair it with steamed vegetables or homemade coleslaw and a baked potato for a complete meal. This recipe was created for RSC #10. Good luck to all the entrants!

Recipe #243431

Almost all crabmeat. The sweetness of the crabmeat stands out. I don't recommend frying because they may fall apart. I usually make 6 medium size, but you could also make small ones for an appetizer.

Recipe #248790

Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers. Created by Laurie McGraw, Pillsbury Bake-Off 41 Contestant.

Recipe #137076

This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.

Recipe #183394

One of my favorites for a mild white fish.

Recipe #158499

11 Reviews |  By Oolala

From my hand written cards in my recipe box-unknown source.

Recipe #208369

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