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    You are in: Home / Cookbooks / Fish Tacos
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    81 recipes in

    Fish Tacos

    YUMM!!! Fish, tacos, sauce, and the works. Mmmm body { background: url("http://newyork.seriouseats.com/images/20090414-schnippers-tacos.jpg"); background-repeat: repeat; }
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    This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving.

    Recipe #118826

    Yum Yum Yum...ZWT Mexico

    Recipe #228607

    I think I got this recipe from Cooking Light and have made it several times for customers of mine who are watching their weight. They loved it and always requested it again.

    Recipe #101955

    38 Reviews |  By Dawnab

    I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional.

    Recipe #107477

    WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY!

    Recipe #140720

    This would make a great appetizer or dinner. It is a bit time consuming but well worth it.

    Recipe #299766

    The word tostada means toasted in Spanish. In Mexico, tostada refers toasted corn tortilla that’s fried to a crisp. It may also refer to a dish that uses the crunchy tortilla as a kind of edible plate for all sorts of delicious ingredients, in this case a luscious shrimp and crab salad typical of Michoacán, the seaside Mexican state where the Robledos come from. Cook time is approximate. Courtesy Saveur Magazine.

    Recipe #189700

    This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Recipe #120719. From Taste of Home's Quick Cooking (September/October 1999).

    Recipe #120056

    This recipe was given over the radio in the 1950s by the owner of Jordan's Mexican Restaurant, a venerable old eating establishment here in Phoenix. Jordan's did not sell these; they were home food for the family. These are really different tacos, but delish. Note the salad variation at the end.

    Recipe #131743

    Easy to prepare and good. You will need corn tortillas for the tacos.

    Recipe #140629

    6 Reviews |  By Amis

    This is a great fish dish that even my fish hater of a husband likes. Posted for Zaar World Tour 05

    Recipe #138833

    Cerviche is a Mexican appetizer, kind of like Shrimp cocktail but better. This is served in almost all Mexican restaurants. Try it and let me know.....

    Recipe #129744

    Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

    Recipe #127066

    Excellent recipe! This is so fresh-tasting and different. Use with my Chili Mayo (see in my recipes).

    Recipe #151549

    These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicy salsa, add more chipotle. But be careful--chipotles in adobo are HOT!

    Recipe #169766

    Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

    Recipe #174930

    I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!

    Recipe #160314

    I used to not even like fish, but I have developed a deep and abiding love for fish tacos. I've tried several different types and loved them all. This one is different from most. The recipe calls for flour tortillas, but I personally prefer corn tortillas with fish tacos.

    Recipe #196262

    Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived there Rubios was our favorite place for a quick bite to eat.

    Recipe #194132

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