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    You are in: Home / Cookbooks / Fish & Seafood~
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    149 recipes in

    Fish & Seafood~

    OMG I just LOVE any kind of fish.
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    Displaying up to 20 pages of results. To see all results, or register.
    14 Reviews |  By Rita~

    Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is.

    Recipe #116488

    Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets.

    Recipe #251802

    This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!

    Recipe #350621

    23 Reviews |  By Rita~

    My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776

    Recipe #72119

    16 Reviews |  By Bergy

    This recipe is by David Veljacic a Canadian BBQ Champion. You need time to marinade the salmon overnight in the fridge. It is a fantastic recipe. Please read the review by Wayne in Vancouver -I am sure that he knows what he is talking about I suggest that you try it his way. I copied this recipe from either a Vancouver paper or local magazine. Next time I make it I will do as Wayne suggests and if that works I will rewrite the recipe to reflect his comments - Thanks Wayne

    Recipe #87949

    8 Reviews |  By Bev

    From the Court of Two Sisters in New Orleans.

    Recipe #60097

    This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.

    Recipe #103469

    Packed with sweet and tangy flavors, this glaze combines very nice with the salmon.

    Recipe #42260

    Found on a recipe site.

    Recipe #203927

    Another recipe from a friend on the Oregon coast who was a master with seafood. Enjoy!

    Recipe #100081

    These tacos are delicious! I have also used Tilapia with a great result.

    Recipe #251959

    Quick, easy AND delicious - who could ask for more?

    Recipe #93670

    Prep time includes marinating time.

    Recipe #30217

    A favorite recipe recommended to me by my friend Lynn.

    Recipe #202262

    227 Reviews |  By Tish

    We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible

    Recipe #26516

    20 Reviews |  By poo235

    The sauce on this is so creamy...you would never guess that it is low in fat!

    Recipe #211482

    This glaze its great on a few things, ham, chicken and of course salmon.

    Recipe #4444

    From www.TopSecretRecipes.com It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too thick, just add a bit of water to thin it out.

    Recipe #46739

    Easy and quick to make. Tastes better than the restaurant's!

    Recipe #32055

    This is so quick and easy, and it's a meal good enough for a dinner party. I add a few red pepper flakes to mine.

    Recipe #31690

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