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    You are in: Home / Cookbooks / Fish & Seafood
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    22 recipes in

    Fish & Seafood

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    5 Reviews |  By Sue Lau

    No weird stuff!!!

    Recipe #287770

    82 Reviews |  By Rita~

    Lots of garlic and herbs on grilled succulent shrimp!

    Recipe #128679

    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

    Recipe #107997

    I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.

    Recipe #100485

    This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.

    Recipe #89734

    35 Reviews |  By PaulaG

    Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

    Recipe #89439

    Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

    Recipe #79606

    This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR LOW-FAT OPTION; whisk together 2 egg whites with 2 tablespoon cold water, dip the fish into the mixture, allow excess to drip off, use in place of melted butter.

    Recipe #72297

    Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.

    Recipe #57415

    Awesome recipe for a lower fat, high-protein evening meal. Very quick to prepare.

    Recipe #55592

    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    51 Reviews |  By Kim D.

    This fish is so easy to prepare and tastes great!

    Recipe #44220

    1 Reviews |  By Dancer^

    I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF.

    Recipe #31819

    This is a really simple dish to make and it's quite elegant.

    Recipe #31562

    For the grill, or can be broiled.

    Recipe #30469

    This is a great baked salmon recipe for beginners!

    Recipe #28199

    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.

    Recipe #26420

    38 Reviews |  By Derf

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Recipe #14832

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