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    You are in: Home / Cookbooks / fish & seafood
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    169 recipes in

    fish & seafood

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    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By chia

    I was able to get some flounder on sale, and referred to my Healthy Seafood cookbook by Jane Brody for this great recipe. It goes well with green vegetables, basmati rice and fresh salad. Marinating time is not reflected in cooking time.

    Recipe #224078

    2 Reviews |  By chia

    Serve this over a large portion of capellini and make sure you have plenty of bread because you won't want to waste a drop of the juice.

    Recipe #224085

    3 Reviews |  By chia

    this is a lovely refreshing appetizer, perfect for spring and summer.

    Recipe #222388

    I had some leftover stuffed potatoes and used the filling to create this delicious main dish, which I served with roasted asparagus.

    Recipe #222385

    8 Reviews |  By chia

    adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce.

    Recipe #196856

    1 Reviews |  By chia

    from today's NY Times, this serves 4 as an appetizer or 2 as a main course.

    Recipe #182838

    16 Reviews |  By chia

    this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

    Recipe #173426

    4 Reviews |  By chia

    this quick easy meal can be ready in under 30 minutes, courtesy of mark bittman

    Recipe #139301

    3 Reviews |  By chia

    This is a very light batter fried dish, lots of fun to make and eat.

    Recipe #49947

    3 Reviews |  By chia

    from cooking light, make this a part of your next indian themed dinner. serve this over basmati rice.

    Recipe #115404

    this is delicious. i serve this over thin rice noodles for a complete 1 dish meal. this is spicy, use less chiles for a milder dish. this recipe is in the "blue ginger" cookbook.

    Recipe #132403

    2 Reviews |  By chia

    last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.

    Recipe #130275

    from today's NY Times

    Recipe #128048

    3 Reviews |  By chia

    from soul kitchen, food tv

    Recipe #120620

    5 Reviews |  By chia

    how perfect for cinco de mayo! from this month's gourmet magazine.

    Recipe #120621

    3 Reviews |  By chia

    this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.

    Recipe #120057

    2 Reviews |  By chia

    from cooking light may '05

    Recipe #120138

    Recipe #120141

    1 Reviews |  By chia

    i was able to buy some lovely haricot vert and scallops at trader joe's this morning. I found this easy recipe which also uses the truffle oil i always keep on hand.

    Recipe #116030

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