I was able to get some flounder on sale, and referred to my Healthy Seafood cookbook by Jane Brody for this great recipe. It goes well with green vegetables, basmati rice and fresh salad. Marinating time is not reflected in cooking time.
adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of).
serve this with lots of french bread, and with spoons for the sauce.
last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.