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    You are in: Home / Cookbooks / Fish/Seafood
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    22 recipes in

    Fish/Seafood

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    Displaying up to 20 pages of results. To see all results, or register.

    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

    Recipe #107997

    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition.

    Recipe #378244

    Recipe #339944

    a great way to use up leftover cooked cod.

    Recipe #249879

    Low cal, low fat, low carb, but very tastey and so easy to fix.

    Recipe #336630

    We eat a lot of tilapia. This is one of out favorite ways to eat it.

    Recipe #131270

    Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

    Recipe #151785

    A healthy twist on Shrimp Scampi, from Holly Clegg's a Trim and Terrific Louisiana Kitchen.

    Recipe #270288

    Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so lovely and aromatic together and roasting allows the flavors to intensify. What a simple way to create an incredibly delicious dish. In order to soak up every delicious drop I would serve this over a simple rice like my Recipe#137364 or serve it with a good crusty bread. Adding a simple green salad and a wonderful bottle of wine would make this meal totally rock! I would serve it with Chateau Ste Michele Dry Riesling. I found this recipe on http://ellysaysopa.com/2008/03/03/fish-for-people-who-dont-like-fish/ Of course I did change up a few things that I thought would make it even better. My mouth was watering so much when I read this recipe that I had to share it with you as fast as I could! If you try this before I get to the store and am able to make it please let me know what you think! After Breezermom's helpful comment I edited the directions for the pesto and lemon juice so the pesto is not runny. Thanks breezer!

    Recipe #290644

    This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Please don't be put off, this is wonderful stuff and once you get the spice mixture combined, quite easy to make.

    Recipe #99709

    6 Reviews |  By TeresaS

    Out of a Weight Watches Cookbook called Simple Goodness. I like to serve this with a simple noodle side dish and a salad. Hope you enjoy.

    Recipe #272690

    This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

    Recipe #261095

    To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Recipe #256550, Recipe #206003, and Recipe #261095. Also, check out my tutorial Recipe #261193

    Recipe #261412

    Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a LOT of FUN too! You won't believe how creative you can get while making your sushi. The sky is the limit really! Add any veggies and fish you like, and be creative. Please note that this is basically a TUTORIAL on "How To Roll Sushi" and "How To Arrange Your Ingredients". Some of my favorite sauces are Recipe #256550, Recipe #206003, and a recipe I just posted for Recipe #261095. ALSO, please check out the recipe I just posted for Recipe #261412. With this tutorial and the recipes for Recipe #261412, you have all you need to create a Sushi Lover's Dream! Enjoy!

    Recipe #261193

    This is quick and easy to make.

    Recipe #2862

    7 Reviews |  By Bev

    Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.

    Recipe #19337

    38 Reviews |  By Derf

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Recipe #14832

    9 Reviews |  By Kree

    This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious! And as an added bonus, it's low-fat. This recipe is from Looneyspoons by Janet and Greta Podleski.

    Recipe #89724

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