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    You are in: Home / Cookbooks / Fish Recipes (No Shellfish)
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    12 recipes in

    Fish Recipes (No Shellfish)


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    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
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    One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.

    Recipe #108775

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    Nut Crusted Lake Trout
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    Just made this tonight and it was a huge hit, even with DH and ALL my boys! (No small trick) Appropriate for people on gluten free diets, no carb diets, and also for Passover. You can substitute other mild fish, and experiment with different types of nuts.

    Recipe #115734

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    Honey Ginger Grilled Salmon
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    190 Reviews |  By Mirj

    Super easy, sweet and spicy!

    Recipe #13982

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    Grilled Salmon with Mustard-Molasses Glaze
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    Delicious and easy.

    Recipe #29805

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    Maple-Pecan Glazed Salmon
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    Sweet and crunchy glaze that goes well with the salmon.

    Recipe #48757

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    Pecan-Crusted Tilapia
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    I love pecan-crusted fish. This is a light recipe, but you can serve it with a kicked-up tartar sauce as well.

    Recipe #128799

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    Seared Swordfish With Stewed Sicilian-Style Broccoli Rabe
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    This is a delicious and elegant meal, very impressive on the plate. Pretty easy on the waistline as well. Cooks Note: Instead of swordfish, you could substitute 1-inch-thick tuna or mahi-mahi or marlin steaks -- just make sure your fish is firm and tight-fleshed, with no fishy odor.

    Recipe #153513

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    Cilantro-Butter Salmon and Vegetables in Parchment
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    A quick and easy way to make a complete gourmet meal in one little pouch - The parchment seals in moisture, making the salmon stay tender and the vegetables become delightfully flavorful.

    Recipe #202374

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    Salmon With Sage Butter & Root Vegetables in Parchment
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    A beautiful one-dish meal with gourmet flair. All the ingredients are placed in a packet of parchment paper, which seals in moisture and allows the juices of the fish and the butter and spices to flavor the vegetables and keep the salmon tender. Some of the tastiest vegetables I've ever had, and best of all it's simple and requires very little clean-up.

    Recipe #203491

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    Vietnamese-Style Fresh Spring Rolls With Salmon
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    A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain salmon or canned salmon. Make sure to use only fresh herbs and remember that practice makes perfect when it comes to the art of spring roll assembly! Kosher and gluten-free.

    Recipe #204499

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    Pescado a La Bilbaína (Seared Fish W/ Sherry Vinegar)
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    A dish from Bilbao, Spain. Garlic and chiles are sizzled in olive oil which is sprinkled over the mild white fish of your choice, along with sherry vinegar. This recipe is from the San Francisco Chronicle, 1/10/07. I haven't yet tried it.

    Recipe #204747

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    Petrale Sole Rolls With Cauliflower Puree
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    This recipe is from the Orange County Register (3/16/05) and looks amazing. You can use any firm, thin white fish, as long as it's easy to roll up. The author writes "chopped chives add color and flavor to the cauliflower purée. Spoonfuls of the purée are wrapped with blanched chard leaves, making little oblong bundles, which are easy to roll the fillets around. The dish, cooked in the oven, is finished à la piccata, with shallots and some capers." The cauliflower puree and the chard leaves can be prepared the day before. She recommends serving it with Sauvignon Blanc. I haven't yet tried this recipe.

    Recipe #204752

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