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    You are in: Home / Cookbooks / Fish Recipes
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    61 recipes in

    Fish Recipes

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    Cookbook by

    Chris Reynolds

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    Catfish Parmesan
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     65 Reviews |  By ratherbeswimmin'

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    Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way.

    Recipe #25534

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    Seared Spiced Scallops
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    Be the first to review! |  By Chris Reynolds

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    I found this recipe in a magazine.

    Recipe #497559

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    Lemon Shrimp Pasta Salad
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     4 Reviews |  By Vseward (Chef~V)

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    Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles

    Recipe #218759

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    Broiled Fish With Lemon Butter
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    Be the first to review! |  By Chris Reynolds

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    I made this with flounder fillets and it is surprisingly easy and good. Don't cut the lemons too thin (I did in my Cuisinart). It makes a nice presentation, too.

    Recipe #486776

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    Lobster Tails with Citrus Butter
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     12 Reviews |  By GinnyP

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    From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious!

    Recipe #75637

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    Speedy Spicy Cod
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    Be the first to review! |  By Chris Reynolds

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    This is a Good Housekeeping recipe.

    Recipe #480029

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    New Orleans Shrimp Creole
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     37 Reviews |  By Izzy Knight

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    This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.

    Recipe #18742

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    Broiled Sweet and Spicy Salmon With Spinach Rice
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    Be the first to review! |  By Chris Reynolds

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    From Woman's Day.

    Recipe #471526

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    Wasabi Salmon Cakes
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     81 Reviews |  By its_me_susan

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    These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.

    Recipe #63831

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    Shrimp Tempura
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     2 Reviews |  By Kymmarie

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    Always on the lookout for a nice light and delicate tempura.

    Recipe #169444

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    Grilled Tuna Steaks
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    Be the first to review! |  By Chris Reynolds

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    I found this recipe in some new cookware I bought. Prep time includes marinade time of 30 minutes.

    Recipe #467583

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    Salmon With Wild Rice
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    Be the first to review! |  By Chris Reynolds

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    I found this recipe in with some new cookware. Prep time does not include marinating time of 30 to 60 minutes.

    Recipe #467584

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    Pad Thai
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     6 Reviews |  By Az G

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    From Complete Book of Thai Cooking by Linda Stephen.

    Recipe #424676

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    Kittencal's Salmon Cakes/Patties
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     13 Reviews |  By Kittencalskitchen

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    Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon --- for the very best flavor do not use all pink salmon use all red or half red and pink --- I have this yielding for 12 patties that amount is only a guideline it wil depend on the size you make the patties you may make them any size desired, if you have a large family to feed using one more can of salmon won't hurt --- these are just as delicious eaten cold in fact my family prefers them cold :)

    Recipe #155183

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    Shrimp and Sausage Gumbo
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    Be the first to review! |  By ~Leanne~

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    SOOOOOOOOOOO GOOD! ;)

    Recipe #39510

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    Salmon Grilled in Foil
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    Be the first to review! |  By Chris Reynolds

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    This recipe came from Taste of Home, Healthy Cooking.

    Recipe #369481

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    Easy One-Dish Quinoa and Tuna
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     12 Reviews |  By Little Mama Dia

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    This recipe is a super easy and quick way to incorporate whole grains packed with protein into your diet. You can throw in veggies that need to be used and spice to suit your mood :) It's a flexible dish that you can throw together in a jiffy. I usually substitute water for broth and add extra seasoning.

    Recipe #367866

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    Kittencal's Easy Tuna or Chicken Noodle Casserole
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     137 Reviews |  By Kittencalskitchen

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    This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

    Recipe #107190

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    Baked Whiting With Bok Choy and Vermouth
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     1 Reviews |  By Diann is Cooking

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    Whiting is a delicate and small ocean-going fish, with a white flakey consistency upon being cooked. It has more flavor than flounder, but is by no means a "heavy-tasting" fish. When I've found them locally, they're usually sold whole. You can get your fishmonger to de-gut and clean them, if you'd rather not do this yourself. I personally prefer the sesame oil to the canola oil, but tastes vary.

    Recipe #354833

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    Glazed Salmon on Greens & Orange Salad
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    Be the first to review! |  By Chris Reynolds

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    This recipe is from Woman's Day.

    Recipe #350507

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