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    You are in: Home / Cookbooks / Fish for Non-Fish-Lovers
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    113 recipes in

    Fish for Non-Fish-Lovers

    I used to hate fish, but I've been teaching myself to like it since it's so good for you. Here are some recipes, largely untried, that sound like they wouldn't be too...fishy.
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    Deliciously crisp outside and flaky light inside. Get your healthful Omegas the easy way with Tilapia. Pictured with leftover twice baked potato filling (with leftover corn thrown it as well) and Brussels sprouts in Balsamic with Basil sprinkles.

    Recipe #116956

    Fast and incredibly delicious! This is my version of the recipe from a different site.

    Recipe #136929

    My first attempt at making any fish. It was lower fat, quick, easy and most of all-myself (non-fish eater) and the entire family loved it!

    Recipe #145382

    33 Reviews |  By Peg629

    This is my take on a James Beard recipe. So simple and quick, very few ingredients. This is the dish that turned me into a fish lover. Trick is to have everything ready to go when you start. It's fast from start to table.

    Recipe #147551

    Quick, easy and quite nice. I usually put the fillets over mashed potatoes and to make it super quick I prepare the frozen mashed potatoes, but of course homemade are much better. I usually side this with sauteed spinach or summer squash.

    Recipe #156041

    After tweaking a recipe seen on "Barefoot Contessa," I arrived at this delicious, LOW FAT, high protein hors d'oeuvre that everyone (even the non-fish eaters) gobble up! Dead simple to make - just be sure to devein the shrimp, and don't cook them too long. Classically served with sauce in a martini glass, with shrimp hanging around the edges.

    Recipe #130069

    227 Reviews |  By Tish

    We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible

    Recipe #26516

    19 Reviews |  By Bev

    Here is a delicious sauce for fish tacos! From Bon Appetit.

    Recipe #31384

    6 Reviews |  By PanNan

    A quick and tasty fish recipe.

    Recipe #34822

    To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.

    Recipe #102672

    6 Reviews |  By PanNan

    A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.

    Recipe #37754

    1 Reviews |  By Molly53

    A neat dish perfect for Lent from El Torito Executive Chef Pepe Lopez. Pairs well with sautéed vegetables, white rice and refried black beans as sides.

    Recipe #99506

    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

    Recipe #100798

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