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    You are in: Home / Cookbooks / Fish for Non-Fish-Lovers
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    113 recipes in

    Fish for Non-Fish-Lovers

    I used to hate fish, but I've been teaching myself to like it since it's so good for you. Here are some recipes, largely untried, that sound like they wouldn't be too...fishy.
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    This is from Anjali Vellody's FOOD column, Weekend. Enjoy! Note: Since this recipe calls for yogurt instead of cream, it is considerably low-fat!

    Recipe #101922

    Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper.

    Recipe #171782

    This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

    Recipe #133946

    This has a long list of ingredients, but it's easier than it looks. This is a fat-free recipe, but feel free to use olive oil instead of water for sauteeing.

    Recipe #189865

    16 Reviews |  By s'kat

    Posted by request, courtesy the Catfish Institute!

    Recipe #23037

    7 Reviews |  By Derf

    Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper.

    Recipe #82668

    One of my favourite weekday dishes! This is my take on a Weight Watchers recipe a friend of mine gave me years ago. I've been making it often ever since, dieting or not! It's quick and simple to make and you can easily adjust it to your personal taste. For a vegetarian version, substitute vegetable broth for the beef broth.

    Recipe #83362

    Recipe #56874

    9 Reviews |  By ChrisMc

    Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm!

    Recipe #32645

    Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties.

    Recipe #33923

    25 Reviews |  By Peeps

    Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left.

    Recipe #57370

    9 Reviews |  By PaulaG

    This is a quick and easy dinner solution. This comes from another website. Update: After a number of reviews I have changed the ingredients list. When I made this, I too thought the cloves were strong but DH liked it so I posted. I have since changed the ingredient list and reduced the amount of cloves and nutmeg. Please feel free to adapt as necessary for preference. Thanks everyone for your input.

    Recipe #91212

    Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider adding some of the below ingredients, like fish sauce. The sauce is a little sweet and goes especially well with seafood. This is also really, really easy--good weeknight meal.

    Recipe #95843

    This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good."

    Recipe #108444

    Recipe #114052

    Found on a recipe card in the grocer's.

    Recipe #150466

    18 Reviews |  By PanNan

    Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amberjack, mullet, pompano, grouper, farm raised catfish, or cod.

    Recipe #140432

    I like this for its simplicity. It's almost a meal on its own, but also perfect for potluck dinners or picnics because it doesn't need to kept cool.

    Recipe #22342

    22 Reviews |  By Moody

    Very quick and very easy to prepare. Originally from the Student's Vegetarian Cookbook. Can be eaten warm, or as a cold salad.

    Recipe #27084

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