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    You are in: Home / Cookbooks / Fish and Seafood Main Dishes
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    35 recipes in

    Fish and Seafood Main Dishes

    This kind of food happens WAY too seldom at our house, but I'm hoping with some fresh inspiration, that will change.
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    4 Reviews |  By ellie_

    Recipe source: WW Magazine (May 2007) If following the WW Flex plan this is 8 points with each serving being 1 fish fillet, 1 cup of potatoes and 1 1/2 tablespoons tartar sauce.Just add a simple tossed salad for a complete low-point meal.

    Recipe #238847

    I learned this is a recipe from my Home Ec teacher at School. Her name was Miss Ping. She said it was her families favorite. And now it is ours as well. I have changed it a little over the years to suit our tastes. I usually serve this if I know the kids have not been eating properly. It always disappears. Hope you all enjoy it as much as we do Bella.

    Recipe #72294

    I love tuna patties anytime, they are healthy and tasty. This one is no exception.

    Recipe #96844

    8 Reviews |  By TeresaS

    This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000"

    Recipe #295933

    This recipe is from Joan Campbell a food icon in Australia.

    Recipe #129442

    The flavors of this dish merry in pure sunshine! This is how Salmon should taste and Chef Grace Parisi, known for her easy and fabulous sauces, really out did herself this time. Salmon generally pairs well with red; here the tangy lime and sweet red onion salsa tune the choice to a bright fruity Burgundy or Pinot Noir. Two excellent choices are the 1998 Louis Jadot Chorey-lès-Beaune from France and the 1998 Coldstream Hills Yarra Valley Pinot Noir from Australia.

    Recipe #133089

    The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.

    Recipe #44852

    A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!

    Recipe #209257

    This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

    Recipe #27839

    If you wanted something as elegant and tasty as fresh crab cakes but you don’t have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope. These are moist, thick, flavorful (yet mild) salmon cakes with a lot of eye appeal. They are certainly worth spending a few extra minutes on the details of this recipe. I love these for brunch with an old friend over a glass of Pinot Grigio or, as a light main entrée with green beans and some creamy pasta for side dishes. I usually try to submit versatile recipes in which changes make little difference but since this recipe involves only a small amount of canned salmon (you get about 1 ½ cans of salmon from the two cans once it’s been totally cleaned), any substitutions may significantly alter the flavor. I have listed a couple of viable substitutions that have worked out well for me in a pinch. Make this dish for someone special and, Bon Appétit, my good friends!

    Recipe #185076

    3 Reviews |  By ClareVH

    I have a photocopy of this recipe. I believe it is originally from Cook's Illustrated.

    Recipe #135446

    Absolutely, hands down, no doubt about it, the best recipe for fish tacos! Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon shines in this dish. You may also substitute halibut, or a similarly firm textured fish in place of the salmon. The leftovers are great served cold over a salad! I adapted this recipe from my mom's method of preparing salmon tacos.

    Recipe #133959

    I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.

    Recipe #88907

    1 Reviews |  By Derf

    One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used in other recipes and even as a side dish.

    Recipe #12238

    This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

    Recipe #130525

    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

    Recipe #100798

    7 Reviews |  By Annacia

    I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.

    Recipe #181225

    38 Reviews |  By Derf

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Recipe #14832

    These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly stole it from Cooking Light. There is no honor among thieves.

    Recipe #130785

    From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next day.

    Recipe #184589

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