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    You are in: Home / Cookbooks / Fish and Seafood
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    47 recipes in

    Fish and Seafood

    I love fish and seafood! Properly prepared, it tastes so good and it is so good for you, too!
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    Displaying up to 20 pages of results. To see all results, or register.

    Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.

    Recipe #219784

    I found this recipe on another cooking blog and I had both shrimp and Brie to use up so I thought I would splurge a little. It is so delicious, something I would definitely serve to company or as a special occasion meal for two.

    Recipe #460598

    This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

    Recipe #115660

    This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon.

    Recipe #451107

    Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. The sauce for this dish can be made up to a day ahead. Simply cool and chill until ready to reheat.

    Recipe #357177

    This dish contains all the flavours of Greece. The sauce can be made the day before and just reheated. Can be served as starter or main course.

    Recipe #39700

    A simple yet impressive appetizer courtesy of BBC Good Food.

    Recipe #444924

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon.

    Recipe #421045

    This light, delicious pasta dish was featured on "Canadian Living Cooks". It is ready in half an hour if you make the sauce while the pasta cooks.

    Recipe #424090

    1 Reviews |  By Irmgard

    The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed.

    Recipe #400702

    This is a great summertime recipe to use up all those lovely garden tomatoes!

    Recipe #392045

    This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites".

    Recipe #387214

    This is a nice light dish for summer and is ready in half an hour.

    Recipe #384044

    1 Reviews |  By Irmgard

    This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!

    Recipe #384042

    Serve as a main course, as a side salad, or use to make awesome crab salad subs!

    Recipe #30123

    3 Reviews |  By Irmgard

    This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish, such as asparagus.

    Recipe #365585

    This is the best tuna casserole I have ever eaten! From "The Rest of the Best and More" from "The Best of Bridge" series.

    Recipe #364291

    1 Reviews |  By Derf

    Tasty fish fillets!! from Canadian living. (Forgot to sprinkle the parsley in the photo)

    Recipe #45581

    Chatelaine - April 2001 submitted by Dan Matheson, co-host of Canada AM.

    Recipe #83719

    Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!

    Recipe #248973

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