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    You are in: Home / Cookbooks / Fish and Seafood
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    228 recipes in

    Fish and Seafood

    YUM! Thanks to Blink for the recipe and PanNan for the photo.Spicy Spanish Garlic Shrimp
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    A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide baked pizza onto a wire rack and cool for several minutes before slicing/serving!

    Recipe #438091

    27 Reviews |  By Lorac

    Spice up your summer with this easy to make dish. Prep time does not include refrigeration.

    Recipe #93190

    I have never tried a tuna patty before believe it or not and wanted to tonight. However, once looking through a few recipes I quickly realized that A. they were a bit higher calorie/fat than I could justify since we are on WW, and B. I didn't have some of the ingredients to a lot of the recipes I did find. So I took a chance and created my own for my first one. It turned out GREAT! At least we think so..... For those that may be counting these are 8pts a piece on weight watchers.

    Recipe #427138

    Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking, but this recipe seems unique to us because it's cool in temperature but hot in flavor; you get both types of spicy: "mouth spicy" from the jalapenos and "nasal spicy" from the wasabi! I got this recipe from a random magazine at the gym...I HAD to try it and proceeded to text it to my e-mail in a series of like, 10 text messages... we totally enjoyed the fruits of my labors, and now you can too. Prep time is approximate...we were multi-tasking so it's hard to say how much we spent on this individual dish. Anyway, hope you enjoy! :)

    Recipe #412828

    10 Reviews |  By Rita~

    An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices...... Cod is a dense, flaky white flesh that is low in fat, so give it a taste!

    Recipe #413569

    Recipe #21497

    easy fish and chips good eats style

    Recipe #324111

    This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.

    Recipe #403317

    This is for the French Region in the Zaar World Tour. haven't made them yet but they look elegant and easy and we love Scallops!

    Recipe #177639

    1 Reviews |  By Wilfong

    This creole recipe has a language of it own:-)

    Recipe #402408

    From GULLAH HOME COOKING THE DAUFUSKIE WAY. This is similar to shrimp and grits.

    Recipe #323350

    Did I mention EASY? :) I-N-S-P-I-R-E-D by something I did read, This makes for a QUICK feed! As a treat for lunch or tea! I really liked it, hope first review I do see!

    Recipe #341828

    My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine into 5" strips so they cook quicker & fit a bit better in my small fryer! If you have any batter left over, it makes great onion rings too......

    Recipe #353612

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Recipe #9773

    Recipe #193106

    2 Reviews |  By Bergy

    Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns

    Recipe #12178

    This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself!

    Recipe #303083

    Looks much more difficult than it really is. Very elegant and easy to make,and such wonderful flavor! Flexible recipe, you can substitute chicken, scallops, crab, or even tofu.

    Recipe #156700

    I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick is to make sure that everything is prepared and assembled ready for frying takeoff!!! If you are cooking for two or more people, have your oven on with a lined tray to keep the fish and chips warm. If you really want to be totally authentic, cut up squares of greaseproof paper and sheets of newspaper - place the fish and chips onto the greaseproof paper and then into a sheet of newspaper. All you need now is a pickled onion, salt and MALT VINEGAR! TIPS for CHIPS: I notice one reviewer had difficulty with the chips. Here are a few tips or tricks for chips: Make sure they are DRIED thoroughly. Make sure the fat is VERY hot - 190 degrees C. Certain potatoes are better for chipping, such as King Edwards, Desiree, Majestic, Maris Piper, and Romano. You can soak the chips for an hour before the first frying - it extracts excess starch, which helps in the "crisping" process! Always drain them thoroughly before serving. I hope these tips will help!

    Recipe #183399

    This is very simple meal. We have in Croatia our Adriatic prawns which are bigger and light pink in color. If they stay in refrigerator they release some gray-black liquid, but it is not bad. This version is kitchen version, you can also grill it outside.

    Recipe #358185

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