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It's not that difficult to cook a perfectly prepared fish dish with these delicious recipes.
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5 Reviews |  By Geema

This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.

Recipe #52495

8 Reviews |  By Geema

This is not for everyone...just us anchovy lovers.

Recipe #55263

1 Reviews |  By Rita~

Fun and Yummy! Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling.

Recipe #451151

A Thai style recipe that I have been holding on to for some time. I am posting here for safe-keeping. I no longer remember where I got it.

Recipe #188582

I copied this from my friend who's a great cook. We used this to bake our salmon quite often. This dish can be found in many restaurants in Japan as well.

Recipe #121018

This is a great baked salmon recipe for beginners!

Recipe #28199

A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

Recipe #103277

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

Recipe #47851

Very easy and wonderful if you like mustard-dill sauce. One of my favorites.

Recipe #54202

2 Reviews |  By Ingy

This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine.

Recipe #117917

The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy!

Recipe #479391

Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.

Recipe #479420

69 Reviews |  By GaylaJ

This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the original version, just stick with the fat-free items and omit the last 4 items in the ingredient list (mayo through Tabasco) and you will have the original recipe. Prep time includes 20 minutes chilling time for the salmon cakes.

Recipe #119417

213 Reviews |  By Mirj

Super easy, sweet and spicy!

Recipe #13982

1 Reviews |  By Bev

To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.

Recipe #284383

These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly stole it from Cooking Light. There is no honor among thieves.

Recipe #130785

15 Reviews |  By Geema

Be sure to serve some hot rice with this dish to enjoy with the flavorful sauce that is created by the spices and coconut milk. I found this recipe on FoodTV and it's a winner.

Recipe #84161

Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!

Recipe #17978

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