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1 Reviews |  By Kim Ong

This is a quick sardine curry. Very easy to prepare. Can serve with rice or dip with white bread.

Recipe #15333

A snack that is very common here in Gib

Recipe #172857

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep. time are guestimates.

Recipe #172084

123 Reviews |  By Rita~

Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

Recipe #47391

With sour cream, dry onion soup mix, bread crumbs and Parmesan cheese! I checked all the other recipes for oven fried fish on Zaar and none were like this one! Submitted to Kosher Kitchen Kabaret Cookbook in Oceanside, NY by Judy Farbman.

Recipe #168771

From 'A Biblical Feast' by Kitty Morse.

Recipe #82978

I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter.

Recipe #137348

These are very good and so easy to make!

Recipe #119112

2 Reviews |  By GaylaJ

These are great broiled as instructed, but I am also anxious to try them on the grill. Don't skip the sesame seeds--I think they make the dish. Prep time includes time to marinate. Recipe from Fisherman's Express.

Recipe #136025

7 Reviews |  By Molly53

This is an authentic Sicilian pasta dish from an online site in response to a recipe request.

Recipe #65730

Tilapia fillets breaded with a crumb mixture of carmelized onions and fresh herbs. The onions add a sweet flavor to the crust.

Recipe #130894

2 Reviews |  By Jen T

Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trusty (1970's)Alison Holst cookbook.

Recipe #128752

Adapted from 'Flavours' by Donna Hay. Quick and tasty.

Recipe #83899

Haddocks and leekd make a wonderful flavour combination and they're finished off beautifully with a crunch potato and cheddar cheese topping.

Recipe #126873

Recipe #117519

Another one of my magazine clippings that is disintegrating. A wonderful spicy fish that tastes wonderful with steamed basmati or jasmine rice and a green vegetable. This is a easy microwave fish dinner. Cook time is marinating and cooking time combined.

Recipe #116642

Very good! Kind of reminds me of the devilled crab at Red Lobster.

Recipe #116771

Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.

Recipe #116898

This is lovely with any kind of white fish. I used halibut cheeks the for the first time and it was great!

Recipe #8800

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