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    You are in: Home / Cookbooks / Fish
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    52 recipes in

    Fish

    I make fish at least once a week. I most often use thin frozen tilapia filets, but have used orange roughy and salmon on occasion as well.
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    From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a little lemon peel over the finished cod. You can also add chopped capers to the sauce.

    Recipe #159720

    You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets.

    Recipe #171347

    Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

    Recipe #173520

    Recipe #4682

    For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!

    Recipe #172690

    This came from the Pittsburgh Post-Gazette. It is a dish served at a favorite local restaurant chain Eat n' Park. I added the parsley for color.

    Recipe #102394

    OK, here it is! My FIRST recipe post to the site, This recipe was given to me by my mom, I have NO idea where she got it, but it is just awesome, simple to make, and it is the ONLY fish my picky, picky 11 year old daughter will eat, she loves it! She actually BEGS me to make it. Update: After reading the reviews, I just want to emphasize the importance of using Panko breadcrumbs in this recipe. It makes a HUGE difference! I also have never baked this fish, so cannot predict the results. For those who have commented that the breading isn't sticking well, I have found that this happens to me as well, when I have used too much of the mustard/mayo combo. A thin coating is best! I hope you all enjoy this recipe, and thanks for taking the time to review it!

    Recipe #166118

    This is something I threw together last night. It turned out quite well. Hopefully I can remember all the ingredients. My hubby even ate the yam, which he doesn't usually care for.

    Recipe #177368

    1 Reviews |  By didyb

    Yummy sauce, good and cheesey, easy to make- what more could you ask for?

    Recipe #119524

    We usually use this on fish but it really works for just about anything!

    Recipe #98000

    This is always in my pantry. It's a great topping for chicken and fish. I also use it on top of casseroles.

    Recipe #38750

    This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.

    Recipe #114460

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