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    You are in: Home / Cookbooks / First Courses
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    189 recipes in

    First Courses

    All the soups and salads I want to make...
    « Previous 1 2 3 4 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Made in three minutes and good to most hot food, or as it is, served with bread.

    Recipe #31052

    A mild, easy, pleasant guac-style salad. Lends itself to endless variations.

    Recipe #151204

    After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

    Recipe #209142

    1 Reviews |  By Mirj

    Incredibly simple, the most difficult thing about this recipe is washing up the food processor. This makes a cool dressing, perfect with fish, or with a curry. I like to dip red pepper strips in the bowl, or bits of fried fish. Excellent for low carb diets.

    Recipe #60071

    My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.

    Recipe #196411

    This is a refreshing light salad that goes with anything or even by itself. My friend made this for me and I eat it about 2-3 times a week now. You can omit or add any veggies that you like, I also add avacados when I have them on hand.

    Recipe #204336

    This is a different tilt on salad dressings. It is real good too.

    Recipe #44425

    15 Reviews |  By KelBel

    This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want.

    Recipe #161198

    This is just my favorite way to eat spinach salad. I eat this about 2-3 times a week at work, and a lot of people think it's strange, but hey don't knock it til you try it!

    Recipe #220743

    A politically correct salad from The Party Girl Cookbook by Nina Lesowitz and Lara Morris Starr. It can be made a day ahead, wrapped, and refrigerated.

    Recipe #92218

    This is another one of my recipes from our local vegetable producers, "Peak of the Market". I get a daily recipe e-mail from them and had to share this one with you.....

    Recipe #117252

    My mom used this salad dressing on a romaine lettuce salad. She included mandarin oranges and almonds in the salad and topped it with this dressing. I love the combination and use it on all fruity salads now.

    Recipe #104353

    1 Reviews |  By Hanka

    Easy and refreshing salad. You can play around and use plain yogurt or add chopped pineapple or kiwi.

    Recipe #270828

    A very tasty lowfat salad dressing

    Recipe #282262

    Something a bit different. Nice summer side dish.

    Recipe #136945

    A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07

    Recipe #232944

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    The thin version of this recipe makes a great salad dressing. When thickened after refrigeration it makes a good vegetable dip, topping for a baked potato, or mayonnaise replacement for sandwiches. Can be made vegan by using tofu instead of yogurt. This recipe tastes best after marinating in the refrigerator for 24 hours (not in the cooking time). It should last about 7 days in the refrigerator and you may need to thin this dressing before serving if it is too thick. From "Choices - Quick & Healthy Cooking" cookbook.

    Recipe #319377

    A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads.

    Recipe #241088

    I was looking for something to make with all these eggs. I borrowed something from Tish, Stella Mae, and several more that has egg salads at Recipe*zaar. I can't seem to follow just one recipe. So, I came up with a twist.

    Recipe #164610

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