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    You are in: Home / Cookbooks / First Courses
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    189 recipes in

    First Courses

    All the soups and salads I want to make...
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    Displaying up to 20 pages of results. To see all results, or register.
    16 Reviews |  By chia

    very simple to make, and a lovely side dish.

    Recipe #99852

    1 Reviews |  By Joy1996

    The addition of fresh strawberries to this salad makes it special.

    Recipe #55851

    Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.

    Recipe #113740

    1 Reviews |  By Geema

    Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.

    Recipe #66555

    Recipe #7080

    I can honestly say I have checked every Taco Salad recipe listed here. I found many but not the kind of Taco Salad I was looking for... so I've posted my own. It's a hearty, filling meal I know you will enjoy.

    Recipe #110816

    The lime dressing adds a fresh taste. Great as a light lunch or dinner

    Recipe #117474

    This recipe came from Cooking Light magazine. Even though it has a lot of ingredients, it's still quick and easy to pull together for a weeknight meal.

    Recipe #53480

    This is a different tilt on salad dressings. It is real good too.

    Recipe #44425

    Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

    Recipe #102534

    For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

    Recipe #13596

    Something a bit different. Nice summer side dish.

    Recipe #136945

    These vegetables seem to go together for taste and crunch, especially in the summer. I like to use my dressing but you could use any that might have a little sweetness to it.It is good with any dressing.

    Recipe #164696

    My husband grew up on this salad.I received the recipe from his cousin. It is a nice salad to serve during the summer or potluck. Serve with fried chicken and corn on the cob.

    Recipe #160660

    I just viewed over 150 broccoli recipes on this site, all very similar, but none like this one! I found this recipe at

    Recipe #87702

    This recipe is patterned after the Guadalupe Salad at Velvet Elvis Pizza in Patagonia Arizona. It is delicious, healthy, and light. We will sometimes add chopped cooked chicken or pork. Dressing can be made ahead of time and chilled.

    Recipe #174480

    36 Reviews |  By mewmew

    This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

    Recipe #88433

    2 Reviews |  By Bergy

    If you like roasted tomatoes and bean you will love this salad. Serve it as the main dinner dish or as a side dish. It will serve 4 as the main dish or 8 as a side dish

    Recipe #27036

    This is a healthy, very tasty salad. Make it a few hours ahead of time and the flavors will mingle nicely. Cooking time is actually chilling time. Add salt and pepper to taste. It keeps for several days in the fridge.

    Recipe #126109

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

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