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    You are in: Home / Cookbooks / First Courses
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    189 recipes in

    First Courses

    All the soups and salads I want to make...
    « Previous 1 2 3 . . . 7 8 9 10 Next »
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    I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it.

    Recipe #95104

    Made in three minutes and good to most hot food, or as it is, served with bread.

    Recipe #31052

    it's 100% raw for raw-foodists and it's a delicious, crunchy, combo of flavors. i made it up myself.

    Recipe #104214

    This great old restaurant in Southern Ohio is gone now but their premiere recipe lives on! If you try this salad, you won't bother making any other one much again. I just wish that I could say that I invented it.

    Recipe #136181

    This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.

    Recipe #164723

    Spicy, fragrant, delicious, and so easy and quick to make. One of the many recipes I have picked up on my travels around the world - can't remember where or when. But everybody loves it. Hope you do too!

    Recipe #52638

    The "chicken soup" of the Canary Islands, this is famed a sure cure to any ailment! Besides its healing properties, it is really good!

    Recipe #32441

    This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.

    Recipe #97958

    This is a recipe my Portuguese mother came up with, it is WONDERFUL!

    Recipe #14934

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