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    You are in: Home / Cookbooks / First Course
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    7 recipes in

    First Course

    A selection of starters.

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    Perfect for a light lunch served with salad but can also be served as a starter.

    Recipe #261322

    I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!

    Recipe #254482

    A Peter Gordon recipe. I made it last week and it was so delicious! The smell of the spices as they're cooking is amazing! Only problem is if you haven't got a lot of the spices already it can work out a bit expensive - but you will not be disappointed. Makes a 'posh' starter for a dinner party.

    Recipe #254695

    This is a Jamie Oliver Recipe for a really tasty and 'posh' looking salad. You will want about 3 large handfuls of rocket. The lettuce should be Oak leaf lettuce if you can get it. But you can use any salad leaves you like. The pancetta must be thinly sliced, or you can use thin sliced dry-cured smoked streaky bacon.

    Recipe #257197

    Very quick and easy to make. I made this up myself last night and tested it on husband Paul - we both loved it.

    Recipe #255768

    A very easy starter and very tasty! The scallops are cooked in the fat and juices from the bacon and they take on a lovely browned colour.

    Recipe #256282

    Minced Pork served in lettuce leaves as a starter to a Chinese meal. Very, very nice and yummy!

    Recipe #259993


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