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    You are in: Home / Cookbooks / Fire Up the Grill!
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    58 recipes in

    Fire Up the Grill!

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    This is great on the grill! You need to chill it about 2 hours, or overnight.This came from "365 Great Barbecue & Grilling Recipes by Lonnie Gandara.

    Recipe #68648

    What a great way to enjoy salmon! From the Barefoot Contessa Parties cookbook!

    Recipe #69101

    You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.

    Recipe #87497

    Wow, what a great way to grill on a nice afternoon! This takes burgers to a new level! From BHG.

    Recipe #91240

    I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

    Recipe #95012

    Wow, these look fantastic and taste as good as they look! Serve with Grilled Pita Salad for a great meal straight from the barbeque! From Woman's Day magazine,1999.

    Recipe #95615

    The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!

    Recipe #96237

    Grilled vegetables are always a special treat. Give the veggies a little time to marinate to soak up lots of extra flavor. From the South Beach Diet Cookbook.

    Recipe #109772

    I have been promised fresh figs this year so here is a lovely recipe to use them! Mmmm..mmmmm.

    Recipe #112193

    This marinade is a terrific way to add flavor to this delicious vegetable! From Cooking with Caprial, American Bistro Fare cookbook.

    Recipe #117222

    Smoking tomatoes gives thema rich quality that makes both sauces and soups taste terrific! It is an easy process that can be done up to 5 days ahead of when you want to use the tomatoes-store in a covered plastic container in the refrigerator. Use large, vine ripened tomatoes for best results. This is from Cooking with Caprial cookbook.

    Recipe #117225

    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.

    Recipe #120681

    Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center.

    Recipe #120682

    The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ranch dressing...mmmm...mmmm!

    Recipe #121582

    Adapted from Semi-Homemade Cooking with Sandra Lee, this is yummy!

    Recipe #123948

    From Food Reference Website, put here to add to my collection of yummy fig recipes!

    Recipe #126988

    A great side dish when you're grilling! Adapted from The Splendid Table, by Lynn Rossetto Kasper.

    Recipe #129693

    This was adapted from the show 30 Minute Meals with Rachael Ray. So tasty! A must try!

    Recipe #130190

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