Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Fire Up the Grill!
    Lost? Site Map

    58 recipes in

    Fire Up the Grill!

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This recipe came from Monterey, California, courtesy of Bobby Flay and Food Nation. I spent a few years in this area and love artichokes! Here's a good recipe!

    Recipe #249326

    This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe.

    Recipe #236641

    We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple and cook it all together on the grill! Remembering Amy takes the sugar-she's just so sweet! Auntie Jan Christo is our onion person while Chef at Heart is our allspicey chef. Kim D. has a garden full of cherry tomatoes. Then there's Sharon123----the corny one in our little kitchen! Dienia B. claims that she's a little acid/lime sometimes, and Mulligan needs the garlic for her vampire-movie-loving hubby. Heydarl chose soy sauce since she loves Asian cooking & uses it a lot. Meanwhile (like most of us) Debber needs more thyme!

    Recipe #234333

    Adapted from Epicurious via Gourmet magazine(1998), this is easy and spicy good!

    Recipe #233365

    In honor of the Caribbean island of the month, here is a great taste of de islands! This makes much more barbecue sauce than you need for a single chicken. It keeps well in the refrigerator. Adapted from the Cookin' & Grillin'.

    Recipe #229143

    I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.

    Recipe #223191

    Adapted from BBQ with Bobby Flay! Episode-Extreme Barbeque! The chicken needs to marinate 1 to 2 days.

    Recipe #184992

    A delightfully tasty dish that will dazzle your taste buds! Adapted from Boy Meets Grill with Bobby Flay! You may use my recipe for Smoked Tomatoes Recipe#117225 if you wish.

    Recipe #183959

    Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors!

    Recipe #183957

    A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.

    Recipe #167489

    I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!

    Recipe #164080

    You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired.

    Recipe #134365

    Mmmm...a nice way to serve salmon! Prep time includes marinating.

    Recipe #41142

    This delicious recipe came from Cooking Light magazine.

    Recipe #41277

    Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!

    Recipe #47755

    This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).

    Recipe #55179

    This may just knock your socks off! This originally was taken from Paul Newman's Cookbook and tweaked just a bit.

    Recipe #55706

    Simple, delicious! Serve this up with french fries and coleslaw for a quick, tasty meal!

    Recipe #61159

    I had a wonderful grilled veg. sandwich when I visited the Florida Keys recently with goats cheese. This is similar, minus the cheese. Feel free to add it if you like! From 30 Minute Meals.

    Recipe #62456

    Grilled pound cake with peaches and maple syrup! From The Vegetarian Grill. A lovely Southern recipe!

    Recipe #65295

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes