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    You are in: Home / Cookbooks / Finger Foods
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    91 recipes in

    Finger Foods

    Snacks and appetizers you can eat with your fingers. No forks requried!
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    Core/not sure on the points Received from a friend, but also saw on www.weightwatchers.com message board

    Recipe #110624

    This little sandwich will make you want to slap somebody...probably me! I should have shared this little darling a long time ago. It's not my recipe but my dear friend, Babs. The combination of pepper jack cheese and black beans with purple onion on rye is about all one could ask for in a quick fix that tastes utterly divine.

    Recipe #259880

    These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

    Recipe #91720

    These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!

    Recipe #145747

    Great low-carb snack or appetizer. I have been keeping these on hand for the munchies :)

    Recipe #129454

    Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.

    Recipe #316045

    5 Reviews |  By CoffeeB

    A cheesy, crisp little snacky for anytime.

    Recipe #301267

    These are cute little Santa creations using strawberries, pineapple, and cream cheese icing. Your guests and kids will love them.

    Recipe #142941

    Cool kid's snack

    Recipe #34044

    These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...

    Recipe #88605

    A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!

    Recipe #200142

    These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.

    Recipe #296523

    a 2004 Pillsbury Bake-Off winner

    Recipe #203515

    These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

    Recipe #213809

    My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.

    Recipe #271691

    151 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    86 Reviews |  By Tish

    One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin

    Recipe #43850

    Delicious little cheese parcels. Take my advice and double the recipe - there won't be any left.

    Recipe #120813

    I got this recipe out of today's newspaper. It looked interesting! In the article, it said they have a sweet/sour taste. I'm going to prepare them tonight!!!

    Recipe #240106

    My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.

    Recipe #239726

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