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    You are in: Home / Cookbooks / Fill The Cookie Jar
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    57 recipes in

    Fill The Cookie Jar

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    scancan

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    Chocolate Chip Cookies Adapted from Jacques Torres
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     3 Reviews |  By Chelley-Chelle

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    From an article: Quest for the perfect Chocolate Chip Cookie found here: http://www.nytimes.com/2008/07/09/dining/09chip.html?_r=1&ref=dining&oref=slogin I've made these twice since the article was published a week ago. These cookies are awesome. I couldn't find the chocolate ovals at whole foods, so I just used bittersweet chocolate chips and they were great! I thought the salt on top would be weird but I tried it both ways and liked it better with the salt. Go figure!!

    Recipe #314533

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    Apple Cookies
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     2 Reviews |  By Lalaloula

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    These are very fruity and soft cookies. Great for a summer picnic, but in autumn as well. =)

    Recipe #304364

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    Orange Sugar Cutout Cookies
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    Be the first to review! |  By alijen

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    Orange-flavored version of the traditional sugar cookie. Makes a crisp, flavorful treat.

    Recipe #100954

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    Super Sugar Cookies
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    Be the first to review! |  By Chef #505447

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    A crisp, and taste sugar cookie that is to die for. I hope you have a sweet tooth!

    Recipe #236651

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    Shana's Blackout Cookies
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     3 Reviews |  By Sarah Chana

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    This prize-winning recipe was just published in the Chicago Tribune, and was submitted by our friend, Shana Schuman. I haven't tried them yet, but Shana is a great cook in general and I am sure they are delicious. I record them here so that I don't lose the recipe!! Cooking time includes 3 hours of dough-chilling time.

    Recipe #199565

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    Dad's Cookies
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     1 Reviews |  By Trudski2010

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    My ex-mother in-law used to make these. So chewy and Yummy!!!

    Recipe #284313

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    Sugar Cookies
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     24 Reviews |  By Julesong

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    Delicious treat for all ages. A good dough for cutting into shapes.

    Recipe #10460

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    World's Best Butter Cookies
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     118 Reviews |  By P4

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    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

    Recipe #50684

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    Best Darn Sugar Cookies Ever
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     65 Reviews |  By Shannon Anderson

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    I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.

    Recipe #69736

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    Granny's Sugar Cookies
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     210 Reviews |  By ratherbeswimmin'

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    I make sugar cookies for almost every holiday. A lot of fun and the kids can help.

    Recipe #40470

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    Sugar Cookies
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    Be the first to review! |  By Ted and Sarah

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    Sarah wanted a sugar cookie and had VERY definite expectations for it's taste, texture, everything (cookies are her favorite food). So I created this, and it was a success!

    Recipe #313328

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    Salted Peanut Cookies
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    Be the first to review! |  By Julie Leo

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    This is a old family recipe. My mom had it in her old family cookbook not sure who it is from. I think it was the chrs side.

    Recipe #131821

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    Sesame Coconut Cookies
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     2 Reviews |  By Dienia B.

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    I don't know where these came from but they are good.

    Recipe #103878

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    Mexican Bizcochitos (Crusty Sweet Biscuit)
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     5 Reviews |  By peppermintkitty

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    This is a crusty sweet biscuit that is good served with hot chocolate, coffee or tea. It is an inexpensive, very quick and easy treat. I like them best when they are fresh from the oven. They are very easy to prepare and I've added a little cinnamon to the powdered sugar that is mixed in with the butter. I like to make them on mornings we get to sleep in for a late morning "get yourself going" sweet biscuit served with coffee. I also like to make them if I know my girlfriends are coming over for morning coffee. I found this in a little South West cookbook about 10 yrs ago. Just something special for those of us that don't (but should,smile) eat breakfast. They are an easy treat for the kids to help make. You need to help them roll them in the powdered sugar, as it is done when hot from the oven. I'm not sure how long they would keep,,ours are always gone! I believe they should be ok stored in a zip locked bag,,for a day or so. I want to try doubling recipe to freeze some to have on hand as I think they would freeze well, but I'm not sure how good they would be re-heated. This is not a large quantity recipe, just enough for a couple biscuits for 2 people.

    Recipe #66210

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    Wyoming Cowpies
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    Be the first to review! |  By Divinemom5

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    Don't let the name turn you off. These are chewy and full of chocolate. Be warned,it makes a huge amount of cookies.They freeze well!

    Recipe #11865

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    Magnolia Bakery's Chocolate Drop Cookies
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     1 Reviews |  By Cookgirl

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    From the famous Magnolia Bakery in New York City. I substituted Almond Roca (a US Pacific Northwest creation!) for the Heath bars.

    Recipe #143047

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    Filled Beehive Cookies
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     1 Reviews |  By GrammaJeanne

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    As a girl, my mother made these for special occasions and we loved them! When I was working with the young women at church, I made them for the girls and they loved them too. They look like beehives and have a wonderful apple-walnut filling. Yum!

    Recipe #282010

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    Whole Wheat Peanut Butter Oatmeal Cookies
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     35 Reviews |  By Roosie

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    I love these cookies. They are crunchy and chewy and creamy and warm and good. I have been known to let the kids have them for breakfast when I want to sleep in on a Saturday morning. But that is a secret, so don't tell anyone. ;-)

    Recipe #130829

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    Low Fat Oatmeal Chocolate Chip Cookies
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     28 Reviews |  By swirlycinnacakes

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    Forgot where this came from...

    Recipe #242083

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    Hamantashen
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     1 Reviews |  By Susiecat too

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    These are the traditional triangular filled cookies eaten for the Jewish holiday of Purim. They are shaped like the 3-cornered hat worn by the bad guy in the story, Haman. The Purim story is from the biblical Book of Esther. OK -- history aside, these are yummy cookies! I tried 5 different recipes for hamantashen this year, and this was by far my favorite. This recipe is ever-so-slightly altered from the original, which is by Flo Braker, pastry goddess. Edited to add: the traditional fillings are spiced prune (lekvar), poppyseed, and apricot. My kids' favorites are cherry and chocolate. Do whatever makes you happy!

    Recipe #293506

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