Its not what you think! I collect FIESTA ware dishes, all vintage, but I love the new stuff too! These are all pictures containing FIESTA dishes! Some you may have to look further than the default picture but somewhere there is food on FIESTAWARE. Lately I think I should rename this the Parsley72 cookbook....she uses her Fiesta in wonderful pics! Anyone know of another picture, please let me know so I can add it!
You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets.
Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations. Best made the day before to allow the pasta to absorb the dressing and the flavors blend. Hope you like it! PS This is also a great dressin for a sweet mayo slaw dressing.
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.
This is for those who love noodles and sauerkraut. It never lasts long so thought I would share it.. :)
If you like more butter you can add 2 more tablespoons with the onion while you are cooking it.