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    You are in: Home / Cookbooks / FIESTA!!!!!!
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    149 recipes in

    FIESTA!!!!!!

    Its not what you think! I collect FIESTA ware dishes, all vintage, but I love the new stuff too! These are all pictures containing FIESTA dishes! Some you may have to look further than the default picture but somewhere there is food on FIESTAWARE. Lately I think I should rename this the Parsley72 cookbook....she uses her Fiesta in wonderful pics! Anyone know of another picture, please let me know so I can add it!
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    An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.

    Recipe #26901

    If you run out, here is a quick recipe that tastes better than store bought!

    Recipe #100355

    Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go!

    Recipe #32544

    Onions are one thing I liked anyway you can fix them and this is an excellent side dish.

    Recipe #177029

    This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like.

    Recipe #174789

    You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets.

    Recipe #171347

    40 Reviews |  By PaulaG

    Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly.

    Recipe #152772

    Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations. Best made the day before to allow the pasta to absorb the dressing and the flavors blend. Hope you like it! PS This is also a great dressin for a sweet mayo slaw dressing.

    Recipe #151782

    This is the way that that upscale restaurants serve their corn, served separate in a small dish.

    Recipe #149537

    This is really good, I have seen a lot of mashed potato recipes but this is a tad different. From Int'l Garlic Festival Cookbook

    Recipe #129610

    15 Reviews |  By PaulaG

    Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.

    Recipe #92717

    A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad.

    Recipe #131784

    I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour.

    Recipe #163038

    3 Reviews |  By 89240

    These are best the day after you make them.

    Recipe #92288

    Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.

    Recipe #169813

    Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

    Recipe #135664

    A low-fat carrot side dish.

    Recipe #165527

    Prep time includes marinating.

    Recipe #45688

    9 Reviews |  By faith58

    This is for those who love noodles and sauerkraut. It never lasts long so thought I would share it.. :) If you like more butter you can add 2 more tablespoons with the onion while you are cooking it. Enjoy!!

    Recipe #118248

    An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning.

    Recipe #135117

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