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    You are in: Home / Cookbooks / Fiddly Dee Potatoes!
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    19 recipes in

    Fiddly Dee Potatoes!

    Spuds any which way!

    Displaying up to 20 pages of results. To see all results, or register.
    19 Reviews |  By iewe

    A nice twist on the classic mashed potatoes!

    Recipe #292467

    2 Reviews |  By Ninna

    Original recipe from Australian Women's Weekly but modified over the years. My daughter Kerri has asked me to post this here. I usually take the quicker option and do the covered cooking in the microwave, covering with cling wrap. I've never heated the cream first and these days I substitute with skim evaporated milk and light cheese.

    Recipe #175419

    This is one of my favourite recipes! It's so delicious, that my family often eat it as a main meal, instead of a side-dish! =)

    Recipe #159599

    Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.

    Recipe #153635

    9 Reviews |  By Leta

    Scalloped Potatoes and Ham like mom used to make.

    Recipe #43062

    4 Reviews |  By Debber

    A friend brought over a pan of these, along with some meatballs & gravy, when we came home from the hospital with our second son who was born on Thanksgiving Day (1991). Since then these have become a "tradition" at our Thanksgiving feast. The great thing about these potatoes is that they can be made as much as a week ahead of time, then just need to be popped in the oven or microwave to be zapped at the last minute (while the turkey is "resting" and being carved). You can work on the gravy--and NOT worry about also mashing the spuds!!!

    Recipe #247918

    Just the right touch for baked potatoes. Very quick to put together.

    Recipe #63887

    These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven.

    Recipe #57062

    9 Reviews |  By Peter J

    Small variant on some similar recipes I'd had before using sour cream.

    Recipe #164791

    33 Reviews |  By Honni

    I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.

    Recipe #87378

    7 Reviews |  By Junebug

    These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.

    Recipe #69225

    If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.

    Recipe #52058

    I love good cream potatoes. I learned how to make this from my Great Aunt Minnie. She always had a bowl on the table at meals. **NOTE** When I don't have fat back meat, I use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes.

    Recipe #110416

    3 Reviews |  By Rita~

    Kinda like twice baked. I nuked them first but you can bake them. These are loaded with flavor. You can serve as an appetizer or a side.

    Recipe #96700

    Family favorite - tried and true - the only recipe we use.

    Recipe #79595

    Potato Lover's Beware! One Word, "Delicious"

    Recipe #94329

    This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!

    Recipe #109944

    potatoes and eggs

    Recipe #127200

    Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.

    Recipe #88831


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