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    You are in: Home / Cookbooks / Fetching Finger Food
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    90 recipes in

    Fetching Finger Food

    [Cover photo by GaylaJ.] Inspired choices for snacks & appetizers you can pick up and eat. Additional finger foods can be found in my Dim Sum , Fruit Snacks and Appetizers , Eggs—Hard-Boiled But Soft at Heart , Manly Meaty Munchies , Muscular Mariners' Munchies , Smile and say CHEESE! and Smile and say CREAM CHEESE! cookbooks.
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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up.

    Recipe #252028

    This is a Tom Colicchio recipe (Wichcraft) that I cut in half, but once you make the pesto, it's easy to make 1 or 20. (I still don't see how they get 20 out of it--lol)

    Recipe #266362

    Delicious, light and impressive. You may want to double the recipe..... Enjoy!

    Recipe #269899

    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

    2 Reviews |  By dojemi

    Paula Deen has come through once again with a winner.

    Recipe #171785

    1 Reviews |  By Kritty

    I got this recipe from a friend (not sure where it came from originally). Great finger food for get togethers! To save time I sometimes substitute Real Bacon Bits (found in the salad dressing section of the grocery store)

    Recipe #216696

    I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is a light recipe with approximately 47 calories and 1 grams of fat per square.

    Recipe #196993

    11 Reviews |  By Kim127

    From Taste of Home!

    Recipe #86980

    This is an easy recipe...people who hate spinach...love this dish....I'm always asked for this recipe...MOST IMPORTANT! SPINACH MUST BE VERY WELL DRAINED...ALL LIQUID MUST BE SQUEEZED OUT OF SPINACH!

    Recipe #85496

    My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.

    Recipe #69398

    I made these for Christmas 2005 with my daughter. She enjoyed making and eating them. The plate was empty in a few minutes. This recipe came from a little book called 'Bites' by The Australian Women's Weekly - Creative food

    Recipe #184466

    This is a fun finger food for kids or adults that good for breakfast or lunch. This recipe has it's roots in Germany!Adapted from Cooking Light magazine.

    Recipe #170002

    24 Reviews |  By PanNan

    These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

    Recipe #126578

    A new variation on a traditional cucumber tea sandwich!

    Recipe #175737

    I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

    Recipe #187912

    A great meze to have on hand to nibble at while sipping ouzo or wine.

    Recipe #59574

    Served these when my good friend visited last February. Excellent appetizer!

    Recipe #149704

    Delicious and addictive little appetizers. Very easy and impressive. Use more jalapeño if you want more of a kick!

    Recipe #150470

    A delicious summer treat!

    Recipe #176590

    These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!

    Recipe #92496

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