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    You are in: Home / Cookbooks / Feingold Program 2
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    18 recipes in

    Feingold Program 2

    These recipes are ones I have collected on 'zaar after joining the Feingold Program, an elimination diet plan for kids (and adults) with ADD/ADHD. Feingold eliminates artificial colors, flavors and preservatives. Stage One eliminates natural salicylates as well. These recipes are allowable after salicylates are added back in. Read more about it at http://www.feingold.org.

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    Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon

    Recipe #16892

    This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.

    Recipe #223023

    I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

    Recipe #270651

    A PBS recipe I have slightly altered to make more like Jello we eat in our house.

    Recipe #234112

    I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.

    Recipe #95048

    I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)

    Recipe #278160

    I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!

    Recipe #139499

    I adopted this recipe, its a keeper for sure, there was no original intro as the title speaks for itself.

    Recipe #53342

    I found this in our local paper and I've only made this once. I used my own home made sauce and served it with home made herb bread. It was really good and I will serve it again as it's something quick and hot to fix. It also stated for variety, layer sliced or chopped and cooked vegetables such as zucchini squash, onion, tomato or mushrooms. I'll add the mushrooms next time.

    Recipe #73456

    101 Reviews |  By Derf

    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

    Recipe #8554

    Great for kid's parties or in individual bags for bake sales. Mostly healthy ingredients, but you would never know it!

    Recipe #30329

    I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.

    Recipe #86105

    This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

    Recipe #64138

    213 Reviews |  By Marie

    You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

    Recipe #80413

    Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!

    Recipe #40801

    This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!

    Recipe #63501

    I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.

    Recipe #158087


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