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Featured Healthy Recipe of the Week

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1 Reviews |  By Cook4_6

I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 1991. I serve this with grated cheddar cheese, sour cream, and Keebler Townhouse Bistro Cornbread crackers.

Recipe #168346

Another recipe from their cookbook.. Easy, fast and good !

Recipe #342772

Non-traditional tacos with an Asian flair.

Recipe #389997

from Eating Well Magazine, October 2009

Recipe #394772

Recipe from Eating Well I use Dalla Mia Cucina Pizza Sauce Recipe #506698

Recipe #513661

8 servings --- 1/2 cup = 1 point --- cooking time is 2 hours chilling time.

Recipe #301028

1 Reviews |  By Cook4_6

From My Food Advisor, Recipes for Healthy Living.

Recipe #513060

1 Reviews |  By Satyne

Found this recipe while randomly browsing, quite a cool website, not just for diabetics, but for healthier eating in general.

Recipe #501188

The perfect base for Lettuce pork bundles or Moo Shu Pork. Another tasty and easy recipe from Thai Cooking & More Note: if you prefer sweet to spicy then substitute hot chili paste with a chili garlic sauce.

Recipe #304468

Recipe comes from the new cookbook by weight watchers. 2 points per serving serve with salad and garlic bread.

Recipe #231271

Recipe is from Rachael Ray.

Recipe #496288

Crockpot Pork Salsa Verde is a delicious and easy recipe for a Tex-Mex meal. Pork and brown rice seasoned just right. It is also a healthy diabetic and a WeightWatchers (7) PointsPlus+ recipe. Crockpot Pork Salsa Verde will be loved by your family and your guests. From World Wide Recipes Serving Size: 1 Cup pork mixture + 1/2 Cup rice per serving.

Recipe #511778

1 Reviews |  By Cook4_6

From with this header: If you are trying to drop a few pounds after the holidays, or for an upcoming event, you have got to try this Weight Loss Magic Soup! It is a combination of a couple of weight loss soup recipes that have been around for years – Weight Watchers Garden Vegetable Soup and the Cabbage Soup Diet Recipe. The addition of a can of kidney beans adds fiber and protein which helps with feeling fuller for a longer period of time. Feel free to add or subtract vegetables to your taste. The benefit of this soup is that it tastes great and it really does help you lose weight. The magic is that the more you eat – the more weight you lose! Eat a bowl of soup for lunch, an afternoon snack, and for dinner with some whole grain crackers or toast and you will see some serious weight loss fast! Each cup of soup has only 57 calories. It is a great way to get your vegetables in for the day and is very satisfying. This recipe makes about 20 cups of soup. It lasts in the fridge up to a week, and it freezes well.

Recipe #511777

3 Reviews |  By Cook4_6

I found this on an Italian website and fell in love with it! I am a fan of Pasta e Fagioli and this is kind of similar, yet different. It makes a hearty soup; and last time I made it I wanted a thinner broth, so I added three 14.5 ounce cans of Chicken Broth and used DaVinci Gnocchi noodles instead of lasagna noodles. The fresh mozzarella is a must -- don't substitute shredded! You will fall in love!

Recipe #275988

Recipe found on diabetic Living's website. I use Certified Angus Beef brand ground beef in this recipe for excellent results.

Recipe #511748

Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too.

Recipe #412338

Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.

Recipe #202863

After receiving a number of complements during a corporate carry-in, Mary passed on her healthy recipe. She noted that you can omit the bacon bits and replacment them with pine nuts if you like. Mary also mentions that she uses this same technique to roast cauliflower and broccoli. This recipe has 3 WW points per serving as written.

Recipe #508907

8 Reviews |  By Cook4_6

I love oreo truffles and have put a few personal touches on them to make them unique and even more yummy if possible!

Recipe #206365

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