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    You are in: Home / Cookbooks / favs tour 9
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    26 recipes in

    favs tour 9

    this is where im putting my favs of world tour9
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    When I was in Hawaii, the hotel I stayed in always had a large dispenser of this water in the lobby, to help rehydrate the guests after they spent too much time on the beach. I found it to be much more refreshing than plain water, as the fruit adds a very subtle sweet taste. A great recipe if you're trying to get more water into your diet. This will not taste like fruit juice, it's meant to be a very lightly flavored water. If you don't have a large drink dispenser, try making 1/2 recipe in a sun tea jar.

    Recipe #457805

    From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes.

    Recipe #369399

    9 Reviews |  By Nif

    The Greek lady that made this recipe said that there are lots of sexy Greeks in her country! This cocktail will help you get friendly with them! :) Enjoy!

    Recipe #423875

    from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter."

    Recipe #502796

    This is so tasty! You'll never want to do green beans any other way again.

    Recipe #61130

    Found in the cookbook From the Lands of Figs and Olives. I don't know if this is supposed to be prepared with 100% white grape juice or 100% concord grape juice. I tested with unsweetened organic concord grape juice. You also have the option of making your own grape juice: Recipe #41039. If your juice is sweetened, omit the sugar in the recipe. An ideal introduction to orange blossom water if you've never tasted it before.

    Recipe #505443

    5 Reviews |  By Ck2plz

    This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.

    Recipe #504622

    Recipe #503204

    I make these with veggie hot dogs! From Southern Living magazine, July 2012.

    Recipe #491791

    DH and I enjoyed this decadent recipe for brunch today. I did not have store bought Creole mustard, so we used Recipe #38148. We skipped the reserving of the egg yolks to scatter on the finished dish as it was just us eating and we didn't really care about the garnish. I used my egg maker for the hard cooked eggs. From southernfood.about.com

    Recipe #503340

    3 Reviews |  By IngridH

    This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish- it will become bitter!

    Recipe #425645

    The British Virgin Islands are famous for their delicious rum cocktails - and this elixir is no exception! Make it extra-authentic by using Pusser's Rum, which is made in Tortola.

    Recipe #469617

    A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

    Recipe #501849

    I’ve made Shakshuka in a large cast iron skillet but found a recipe that makes them in individual baking dishes, so everyone gets their own portion and I really like that idea. You can do it either way, the concept is basically the same. Everyone likes their eggs cooked differently so keep an eye on the Shakshuka as its cooking and use the times as guidelines; various factors can affect cooking times. When served, the eggs should be still runny so that the yolks mingle with the spicy sauce. Prep time is approximate as I've never really timed it.

    Recipe #504432

    This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

    Recipe #503491

    We were going to a football game and mixed up something we thought sounded good... and it was... delightfully delicious...

    Recipe #318378

    3 Reviews |  By Mikekey

    Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hardboiling eggs.

    Recipe #503606

    This is a dish from a local Greek restaurant.

    Recipe #464243

    This is so pretty! From "The Essential Vegetarian Cookbook". You can use canned peaches if you like. Posted for ZWT #6!

    Recipe #427322

    2 Reviews |  By Ck2plz

    This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!

    Recipe #503937

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