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4 Reviews |  By CoCaShe

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Recipe #248553

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together!

Recipe #400334

From www.TopSecretRecipes.com. The cold butter is the secret. It's not included in other copy cat recipes.

Recipe #256914

3 Reviews |  By Shiraz

I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending on what type of chicken or salmon you use.

Recipe #83883

10 Reviews |  By Lorac

Italian style baked salmon that is simple and simply delicious!

Recipe #39595

3 Reviews |  By Olha

Sweet and sour pork tenderloin with pineapple, green peppers, carrots, onions over brown rice. This is similar to Chinese take-out only much healthier!

Recipe #284622

I love bacon jalapeño poppers and by adding the same ingredients to chicken breasts...you can have a whole meal with that jalapeño popper flavor. For less fat use low fat cheeses and center cut bacon.

Recipe #240067

BBQ Pork Tenderloin

Recipe #117224

5 Reviews |  By Donna

Great moist "burgers". A nice alternative to beef, use the Worcestershire sauce to your taste, but I usually do about 8 shakes--the secret to the moist burger!

Recipe #39987

A Summer Southern Tradition in Taste and Texture.

Recipe #94781

One of Oprah's favorite low-fat recipes. Rosie Daley, Oprah's private cook uses ground turkey breast and a bit more flavor, oriental-style Panko breadcrumbs found in specialty food stores. The recipe also works well with regular breadcrumbs. Look for Oprah's Classic Potatoes here in Zaar; it goes well with this recipe.

Recipe #43964

4 Reviews |  By CoCaShe

From Canada's Best Bread Machine Baking Recipes book. This recipe can be made in a bread machine, or by hand. I usually make two pizzas from this recipe and have leftovers, but you could roll it out into one larger pizza and/or thicker crust.

Recipe #257865

2 Reviews |  By Saudie

This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time.

Recipe #136350

This marinade came from my boyfriend and I couldn't believe how easy it was the first time I tried it! It gets better the longer it marinates so I usually make this when I'm going up north for the weekend, since I know it'll have an extra day to sit.

Recipe #249572

This stuffing is my favourite, my mother-in-law makes it whenever we visit. I use Recipe #248553 for the cornbread, but I suppose any type of cornbread would do.

Recipe #248597

I spent a lot of time in Greece and this was by far my favorite dish. I love it served on a hot pita with marinated onions, tomatoes, and feta cheese; all topped with garlicky tzaziki sauce. I'm not sure where I got this recipe, but I've been making it for years with great success. Serve with fried calamari and French fries. Make a lot of tzaziki so there is plenty for dipping. Time to prep does not include the very important marinade time.

Recipe #153803

This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.

Recipe #40982

A zesty herb marinade with a blend of peppers, thyme, and basil.

Recipe #140000

NOT bragging, but everyone says this is simply the best banana bread they've ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :)

Recipe #109884

Next best to the original! On our visit to the Caribbean, we brought home the best Rum Cake I've ever had.... in fact it's the very best of all cakes I've ever had!!! I then thought I'd send for some to be shipped to us and found the price to be $35 for the med. size ( I paid $18 on the Island) So my search for the recipe began! You can not purchase Tortuga Rum ANYWHERE except in the Caribbean - Whaler's Vanille Rum should be a close match. This next best copy-cat comes from Newsgroup Rec.food.recipes.

Recipe #108524

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