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    You are in: Home / Cookbooks / Favourite Photos
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    84 recipes in

    Favourite Photos

    Some of my favourites from all over 'zaar Cover photo by Sharon123
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    Displaying up to 20 pages of results. To see all results, or register.

    My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate topping. This recipe has the added surprise of adding stem ginger pieces, which was not usual in my Mum's orginal recipe. These do keep for up to a week in an airtight tin or container.....I have never known them last more then 24 hours however - you WILL have to HIDE them!!! They a great for packed lunches and picnics, as well as with afternoon coffee.

    Recipe #265266

    Fresh lovely tea! Mmmm raspberries and mint!

    Recipe #256796

    7 Reviews |  By Derf

    Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.

    Recipe #25902

    This was one of my favorite appetizers served at our wedding. Our caterer served them bite-sized so they can be passed, but I would love to make them larger for an entree.

    Recipe #97397

    This is one of my favorite recipes from the Sunset Favorite Recipes II cookbook. Prep time does not include the tofu marinading time.

    Recipe #55994

    WAY back in the 80's, I attended chef school and one of the recipes we made was for a Buche Noel. It was very labor intense, but very tasty and very pleasing to the eye...If you have the time it is well worth it

    Recipe #73124

    Take advantage of blueberry season! Delictible, and simple, blueberries, with Cointreau, and sweet whipped cream.

    Recipe #177104

    I'm told Persians make this same recipe with fresh dill instead of coriander. There are three ways to make this dish: (1) as a regular rice dish, (2) as stuffing--do everything but the last stage of simmering and stuff inside a chicken, or (3) as a "sausage"--in this case the meat should be very fatty and you need a good cloth bag to pack the rice into tightly.

    Recipe #194257

    1 Reviews |  By Katha

    Wanted to cut back on some calories. Got the beginings of this from Splenda. This is the result.

    Recipe #107131

    3 Reviews |  By Rita~

    Ghee is a healthy alternative to butter and oils. Ghee is an ingredient in many Middle Eastern dishes. It is also called clarified butter. It is available at natural foods and Indian product stores or you can prepare the ghee yourself. Is an unsalted butter that has been cooked to remove not only its butter fat solids, as in drawn butter, but also all water -- so as to produce a food that contains no molecular oxygen, and is thus extremely storable and not subject to rancidity as in normal cooking oils. The health advantages accrue from the fact that ghee contains no oxidized cholesterol, the kind which leads to free radical damage in the cells of the body.

    Recipe #55434

    In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!

    Recipe #40244

    48 Reviews |  By Derf

    These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

    Recipe #11930

    I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.

    Recipe #101579

    Recipe #7913

    18 Reviews |  By Evie*

    Bliss....

    Recipe #9414

    2 Reviews |  By Bergy

    This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.

    Recipe #14404

    56 Reviews |  By Derf

    Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

    Recipe #14577

    151 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    1 Reviews |  By Derf

    Nice coffee break or lunch box loaf. B H & G low cal

    Recipe #17147

    4 Reviews |  By Derf

    Nummy adult sandwich from B H & G.

    Recipe #20209

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