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    You are in: Home / Cookbooks / Favorites I have Tried
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    105 recipes in

    Favorites I have Tried

    These are all recipes that I have tried and find myself making time and time again.
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    Displaying up to 20 pages of results. To see all results, or register.

    These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

    Recipe #34499

    Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers.

    Recipe #384624

    A cheap and filling soup which makes good use of winter root vegetables. For a luxury version, you could add bacon, croutons, cream or all three. The original recipe, which I modified, called for 2 parsnips instead of turnip.

    Recipe #154505

    A really easy cold remedy...that just warms the body. Also a good body cleanser.

    Recipe #62924

    38 Reviews |  By Derf

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Recipe #14832

    2 Reviews |  By Nanita

    We used to buy this salad in the deli of a local grocery store. This is just as good and much more economical! Cook time includes chilling time.

    Recipe #120720

    145 Reviews |  By Manda

    This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!

    Recipe #27968

    This is a carrot lovers recipe. This recipe comes from a cook book called--BEST OF THE BEST.

    Recipe #116145

    Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.

    Recipe #31314

    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

    Recipe #27931

    3 Delicious oven fried chicken recipes. Variations: Basic Oven Fried, Italian and Mexican. Prep time includes cleaning chicken and coating it.

    Recipe #162664

    26 Reviews |  By Kim D.

    If you like peanut butter you will love these brownies... kids love them too!

    Recipe #25868

    Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well using bone-on chicken pieces but frying time will need to be adjusted --- plan ahead the chicken needs to soak in the buttermilk for 8-24 hours (24 hours is even better). Try to purchase large thick chicken breasts for this to make the slicing in half easier, use a sharp knife for slicing. I usually serve this with my recipe #149547 --- if you cannot find Old Bay seasoning, use 2 teaspoons of seasoning salt in place of regular salt --- you will *love* this fried chicken! :)

    Recipe #135894

    A recipe from the Gooseberry Patch Christmas Cookbook.

    Recipe #175395

    Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

    Recipe #41567

    111 Reviews |  By Evie*

    Easy peasy cake.

    Recipe #9841

    Lemony-herbal chicken that roasts painlessly...oven-roasted garlicky potatoes - crisp on the outside, butter-soft on the inside. This recipe never receives anything but raves!

    Recipe #59469

    This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.

    Recipe #94271

    Another one of my favorite ways to enjoy cabbage.

    Recipe #167590

    A butternut squash filling make these a vegetarian delight.

    Recipe #151842

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