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Favorites Dinners

These are the recipes that I've made over and over again. I've also added ones here that I would like to make over and over again!

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4 Reviews |  By Kim127

We live next door to my grandpa-in-law who will make this chowder for us every once in a while. He makes the absolute best! While this is his recipe, I can't quite get mine to taste as good as his. He tells me that when Im 91 like him, my chowder will then be as good. If you like your chowder a little thicker, you can substitute 1 cup of half and half for 1 cup of milk or add a little extra evaporated milk. This chowder will taste even better if made a day ahead and allowed to "set" overnight. When reheating, do it slowly so as not to boil.

Recipe #76186

41 Reviews |  By Kim127

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

Recipe #56451

3 Reviews |  By Tinks

Bigos...posted per a request. Quite tasty..but a bit time consuming.

Recipe #33798

N'awlin's style of chicken with an updated Alfredo sauce.

Recipe #39087

Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!

Recipe #155745

This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the prep time includes refrigeration time)

Recipe #20689

39 Reviews |  By yooper

Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.

Recipe #47419

5 Reviews |  By PanNan

This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.

Recipe #41153

Scrumptious!! Wonderful dish for garlic-lovers.

Recipe #28581

6 Reviews |  By chia

from bon appetit it doesn't get easier than this!

Recipe #59100

A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

Recipe #25596

Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate.

Recipe #95360

7 Reviews |  By Kim127

I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference.

Recipe #57167

18 Reviews |  By Kim127

Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

Recipe #56523

12 Reviews |  By Kim127

I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!

Recipe #58058

12 Reviews |  By Kim127

Easy, quick dinner. This is really good with rice or mashed potatoes.

Recipe #58426

2 Reviews |  By Kim127

Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part is the shucking, but I usually pass that job over to someone else. I eat these anytime I can get them. Update 10/16/2006. I've adjusted the cook times. We like them much better when they were cooked longer.

Recipe #58429


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