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These are my favorites for 2009
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I got this from the bartender at my favorite restaurant. He serves the best mojito (mango majito in particular), but this is my all-time favorite drink. It differs from the Long Island Iced Tea in that it doesn't have tequila. Some bartenders make this drink using 7-Up instead of Coke, but I usually make it at home using Diet Coke.

Recipe #335609

Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.

Recipe #333099

This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.

Recipe #227621

I can't remember who puts out that famous red & white checkered cookbook, but this mac & cheese recipe is theirs. This is what my mom made us since we were kids and any mac & cheese that doesn't contain sauteed onions and real cheese is crapola, in my opinion. And although I have a fondness for the traditional elbows, a rotini pasta grabs the sauce much better. Remember NEVER to add oil or butter to the water you boil the pasta in or the sauce will not cling as well. This goes for all pasta. If you love your children you will NEVER feed them any mac & cheese from a box or made with Velveeta, no matter how easy it is to whip up. Show you care, cube some real cheddar and make a white sauce. Use a good pasta, too. I prefer Barilla, but Ronzoni is a close second.

Recipe #107485

I got this recipe off another site and want to post it here for easy access. We love these burgers!

Recipe #290973

Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have served this many times to guests for a dinner parties and always receive rave reviews! ---the traditional Greek moussaka usually has about 1 teaspoon cinnamon added to the meat mixture, you might want to add it in my family prefers it without --- you may also want to "sweat" the eggplant slices with a bit of salt sprinkled on for 1 hour before using

Recipe #88804

1 Reviews |  By JRuiz

A great salad...YUMMY!

Recipe #365350

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Recipe #349189

This two-fisted sandwich boasts a variety of colors and flavors. Like red, plump tomatoes; fresh basil and mozzarella; red onions and green peppers; salami, ham and capacolla - drizzled with homemade Italian vinaigrette. These classic Italian flavors make a great combination for this well-loved Italian American sandwich. Chips or a scoop of potato salad and a piece of seasonal fruit make this a delicious, satisfying meal.

Recipe #359909

I just love this dessert,my favorite is blueberry but can use any pie filling. A friend gave this recipe years ago, and he was such a good cook.

Recipe #131167

My 13-going-on-35 year old son tasted this at a friend's house and actually ASKED me to make salad!! Can you imagine?? Me either. I immediately called the friend's mom and got this recipe. Hope it gets your teens to eat salad too.

Recipe #148138

Official margarita of the Blue Thong Society. Can also be made 'straight up'. Note: If you wish to make your own limeade go to Recipe #257757.

Recipe #257512

I love Amaretto and this is a simple way to enjoy it. Recipe found on a popular mix drink website.

Recipe #252151

Delicious and easy I love being able to use stuff already in the house to make dinner. I threw this together this evening and it was a winner. Served it with corn on the cob and smashed new potatoes.

Recipe #343368

Very nice meat dish for dinner guest that is easy . Great served with roasted garlic mashed potatoes

Recipe #334142

This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.

Recipe #223748

2 Reviews |  By Mick007

This is a VERY easy breakfast that I paired down the calories count. I love making it because it's easy to clean up and prepare. I haven't had them in years, but I'm always looking for something new to do to so my girlfriend won't get bored with the standard favorites. (Also great for breakfast in bed...). You can certainly disregard the "Lower-Cal" style and go with Regular Bacon, Regular Cream Cheese and Regular Bagels. If you try it, let me know what you think.

Recipe #356525

My grandmother taught me how to make cocktail sauce when we spent summers on the North Carolina coast. I've tweaked her basic recipe through the years, and I hope you enjoy it!

Recipe #228437

found on christopherranch.com (garlic website!!) and lovvvvve these!!

Recipe #356747

A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.

Recipe #358687

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