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Newest | Rating | With Photo | Time to Make | Alphabetical
Very easy..very good with any spagetti dinner.......
A Southern Classic. Enough said.
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
This faux-lasagna meal is an easy dinner that looks very attractive if served as suggested in the directions. Leave out meat (substitute mushrooms) for a vegetarian pasta meal.
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.
This recipe was printed in the "Arizona Republic" newspaper. It is a recipe from a local restaurant called Baby Kays.
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers.
This pie is sinfully rich, but amazingly light.
In honor of M&M's bringing out a new color, here's my favorite M&M's recipe.
Perfect Chicken Every Time - a terrific presentation for very small effort. Very economical as well. From Cooks Illustrated.
A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew!
A decidedly different take potato side dishes, as seen at Kincaids restaurants
Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening.
This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!
This recipe was given to me by an Irish lady at work. Very good and easy to make.
This has always been a big hit with the kids in my family, when I was a kid myself, and as a mother now.
This simple roast produces a crispy skin and juicy meat with a slight hint of herbs. Goes great with all the traditional chicken side dishes. (Do not baste when cooking)
I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit.
Spinach Artichoke Dip
Blue Mountain Blueberry Pie
By Nancy Van Ess
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