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6 Reviews |  By WJKing

Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

Recipe #44045

This recipe is similar to Elotes in a Cup but with some variations. It is delicious. Enjoy it.

Recipe #410124

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Recipe #108714

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

Recipe #167834

I am posting this good recipe as a request after trying it myself and for a healthier version requested, too. Enjoy it.

Recipe #446928

From Vegetarian Times 2006 posted to A bit of a warning, this recipe is designed to show off garden fresh heirlooms as well as range free chicken eggs. It isn't going to taste the same with factory chicken eggs and shipped tomatoes.

Recipe #188696

I don't eat regular potatoes and sweet potatoes are really nutritious. I went searching the web for some variations with them and loved this. It's really simple too.

Recipe #462745

Delicious baked sweet potato french fries---I got this recipe from Food Network's website.

Recipe #368895

After moving to Texas from the north, I was introduced to baked sweet potatoes as a side dish, a nice change from the usual baking potato. These are "baked" in the microwave, a real time-saver!

Recipe #128804

I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.

Recipe #336447

With spring here and everyone (except me) has their garden in. Soon tomatoes will be coming out your ears! Here's an excellent way to have them! Fresh tomatoes make this recipe even more better.

Recipe #231551

I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

Recipe #122143

3 Reviews |  By ciao

This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in the oven. Very delicious and amazingly easy, what more could you ask for? From Heirloom Recipes, submitted my M.R. She suggests 2 pounds of kielbasa for 6 servings. I cut it down to one pound for us, but followed the rest of the recipe to have a fair amount of beans for a side dish. She also says you can make this in a slow cooker.

Recipe #90655

This is a good, quick and easy casserole to make when company is coming. Everybody likes it.

Recipe #409695

I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)

Recipe #356662

1 Reviews |  By Tisme

Ohhhh what a great start to the day. Serve for breakfast or brunch.........Ohh what the heck anytime is good!

Recipe #432808

A cheesy and tasty way to serve broccoli

Recipe #21307

I made this recipe for Christmas dinner adapted from Cindy Kufeldt's recipe, just substituted the soup and lemon juice, add red pimientos and the result was fantastic. I am planning to make it adding also turkey or chicken leftovers, or maybe ham cubes.

Recipe #409117

6 Reviews |  By loof

This recipe came from "Home Cookin' with Dave's Mom", modified just a bit to suit our taste. The book contains recipes from Dorothy Mengering, mother of late night talk show host David Letterman.

Recipe #440045

Great picnic food served with potato salad, fried chicken, cole slaw, hot dogs, hamburgers, etc.

Recipe #161252

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