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    You are in: Home / Cookbooks / Favorite Turkey Recipes
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    12 recipes in

    Favorite Turkey Recipes

    Turkey recipes that will please the palate.

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    95 Reviews |  By Lennie

    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!

    Recipe #24576

    7 Reviews |  By PanNan

    This recipe makes a wonderful turkey gravy. I discoverd it one year when we were grilling the turkey, but I still wanted the traditional roasted turkey gravy. It also makes a delicious soup. This recipe reminds us of Thanksgiving, the first of which was celebrated in New England.

    Recipe #41712

    You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole

    Recipe #147103

    This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.

    Recipe #22235

    74 Reviews |  By PanNan

    This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.

    Recipe #34103

    26 Reviews |  By PanNan

    A quick way to serve a nutritious, but delicious meal.

    Recipe #37087

    38 Reviews |  By PanNan

    I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.

    Recipe #41051

    59 Reviews |  By PanNan

    This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.

    Recipe #57505

    8 Reviews |  By PanNan

    This came from a recipe card at the grocery store. A very quick to prepare, light and flavorful dish. Excellent served with mushroom rice (or risotto) and a steamed vegetable. Great for a fabulous weeknight meal. This recipe represents the light and healthy cooking style known in the Western U.S.

    Recipe #60318

    29 Reviews |  By PanNan

    This delicious recipe is easy to prepare and very satisfying. It's also great for my South Beach Diet. It's based on a recipe in Martha Stewart's Every Day Food magazine, but slightly modified.

    Recipe #71196

    81 Reviews |  By Mirj

    Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.

    Recipe #13961

    Easy way to get this classic dish!

    Recipe #30805


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