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Favorite Soup Recipes

Fabulous soups to comfort the soul.
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8 Reviews |  By chia

this is a copycat recipe for a great soup without chicken, though you could certainly add some.

Recipe #135411

I found this little beauty in a TOH recipe collection cookbook. I have modified the recipe to my families tastes. Please taste the soup before adding the salt. Sometimes it will not need it depending on the saltiness of the juices or soup brands you will use. This is perfect for a blustery evening meal. I enjoy it best once it has sat for a bit so the flavors have a chance to "meld".

Recipe #108259

A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy. I don't really like cooking Tom Yum from scratch because its a very common dish, and whenever one gets the craving for Tom Yum, they want it here and now, rather than waiting hours for it! (TIP: Feel free to add seafood or substitute the vegetables inside to whatever your preference. It's Tom Yum Soup!)

Recipe #219473

A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!

Recipe #119216

After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to duplicate. The recipe has been somewhat 'gringoized' however it's very close. The key is use the freshest ingredients as possible.

Recipe #169728

This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it.

Recipe #32042

A fiesta of flavors serve with tortilla chips or corn bread for a filling meal.

Recipe #152334

Recipe #52207

4 Reviews |  By PanNan

This is another favorite traditional Dutch soup recipe. We often had this on a cold winter night with a hearty bread. We had a lot of soups growing up, and Mom would make basic small meat balls, and keep them in the freezer to toss into the various soup recipes.

Recipe #39203

Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substitute for Canadian Bacon. Lower in fat than the original (which I understand is still pretty low in fat). This is a diabetic recipe, from Taste of Home's Light and Tasty. Exchanges: 1 starch, 1 lean meat, 1 vegetable. I have not tried this yet, but I will. Butter granules are new to me; I might as well experiment.

Recipe #134617

12 Reviews |  By Rita~

This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like.

Recipe #106333

2 Reviews |  By PanNan

Great way to use up that last chunk of bread, and some veggies (toss in whatever veggies you have) - just make sure you have nice quality cheese.

Recipe #48657

3 Reviews |  By Rita~

This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor. A chipotle pepper in adobo sauce for a nice spiciness.

Recipe #118957

This is my old fashioned style soup and is always enjoyed especially during the cold weather.

Recipe #79563

I modified this from a recipe in Taste Of Home and came up with a very tasty soup. It's a thick comforting bowl!

Recipe #50094

95 Reviews |  By Lennie

I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!

Recipe #24576

14 Reviews |  By Bev

My family loves split-pea soup and this is the best recipe for it I have found! I like to substitute canned chicken broth for the water and add a bit more ham. This recipe comes from Gourmet Magazine,1995. Delicious!

Recipe #24044

21 Reviews |  By LAURIE

Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears.

Recipe #51538

5 Reviews |  By Kimke

This is from The Barefoot Contessa Cookbook and has become one of our favorite soups. It is WONDERFUL with fresh corn but good with frozen as well. Very easy and well received.

Recipe #57870

404 Reviews |  By Lubie

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Recipe #40022

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