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Favorite Sides

Over the top side dishes.
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Recipe #207215

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

Recipe #155018

Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful, and you vary the recipe by adding chicken, or even crawfish tails. But I like it just like this.

Recipe #40826

Simple and basic-orange rice with no onion or garlic, no herbs. Depending on my menu, for a more pronounced flavor I will increase the amount of orange juice; or omit the zest, etc. (But I like orange, so I almost always add more.) From 1,000 Lowfat Recipes' cookbook.

Recipe #142979

I got this recipe out of Canadian Family magazine. It was very tasty.

Recipe #133963

I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

Recipe #122143

Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!

Recipe #135116

I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.

Recipe #28113

24 Reviews |  By PanNan

A nice side dish with plenty of flavor when you don't want the same old plain rice.

Recipe #37782

6 Reviews |  By PanNan

A great recipe for pinto beans. You can adjust the spice to your liking.

Recipe #38046

3 Reviews |  By PanNan

A delicious and satisfying side dish. Sometimes I add a few sprigs of chopped cilantro.

Recipe #38110

33 Reviews |  By PanNan

My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican beef stew (carne guisada #80408) - so yummy.

Recipe #41167

69 Reviews |  By PanNan

My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.

Recipe #41168

23 Reviews |  By PanNan

I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever since it was posted in the local paper years ago. A true Southern favorite.

Recipe #45437

The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!

Recipe #34382

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Recipe #39902

Very easy. Very good!

Recipe #16679

33 Reviews |  By Rita~

An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

Recipe #49547

This is a simple rice dish but very flavorful. I like to use Basmati, but any long grain rice is good. Depending what other dishes I serve it with I sometimes add a chopped chili pepper.

Recipe #56128

As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are better than any I've ever found anywhere

Recipe #27361

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