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    You are in: Home / Cookbooks / FAVORITE SALADS, DRESSINGS & VINAIGRETTES
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    137 recipes in

    FAVORITE SALADS, DRESSINGS & VINAIGRETTES

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    7 Reviews |  By Annacia

    While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.

    Recipe #459114

    This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!

    Recipe #483696

    Cactus is a common and tasty food item in Mexico and parts of SW USA. Cactus, or NOPALES as they are known in Texas and Mexico, can be found fresh and needle free in the produce section. You can even find jars of Nopales or Nopalitos (little (pieces of) Nopales) in the ethnic aisle of your grocery store. If you choose to use those please drain them and rinse them well. Green Beans or chayote can be substituted if cactus is not available. The nutritional info here is not correct as the olive oil is used for coating the items you are grilling and in the dressing. Not all of it is consumed. This recipe is from La Comida Del Barrio (meaning Foods from the neighborhood) Latin American Cooking in the U.S., by Aaron Sanchez (Clarkson Potter, 2003) This dish would be wonderful with any Mexican cerveza (beer) or with a crisp and fruity Sauvignon Blanc.

    Recipe #334305

    This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the weather is so hot out!

    Recipe #172378

    I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

    Recipe #94164

    I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA.

    Recipe #232554

    I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

    Recipe #29329

    This is a delicious pasta salad that I have prepared for potluck dinners and it is always a big hit. I also add some of my favorites ingredients like spinach leaves, garlic, roasted red peppers, olive oil, balsamic vinegar and feta cheese. Enjoy this recipe.

    Recipe #419601

    This is an excellent recipe for macaroni salad for a change of peace. Enjoy it.

    Recipe #425180

    If you love Greek food then you might want to give this recipe a try, this is not your average everyday salad the zucchini, eggplant and bell peppers are broiled firstly, you may adjust the veggie amounts slightly or double the complete recipe, to save some time you can broil the zucchini and bell pepper and cook the pasta shells up to a day ahead, you may omit the eggplant and use two zucchini if desired

    Recipe #234405

    28 Reviews |  By Marie

    A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

    Recipe #97356

    This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.

    Recipe #236022

    I had some odds and ends in the "fridge" I wanted to get rid of, and here are the results. It has the taste of pizza without all the calories. Feel free to add more seasonings to your own tastes. There is no real "cook time". Submitted to "Zaar" on January 10th, 2007.

    Recipe #204704

    Made with chickpeas (garbanzo beans), this is a wonderful sandwich filling, especially for vegetarians who miss tuna salad. I liked it more oniony so I added a little extra minced onion, but it's still wonderful without it. I enjoyed this the most stuffed in pita bread with slices of ripe plum tomatoes, and also would serve it often on crackers as a snack or appetizer.

    Recipe #87187

    A friend of mine gave me this recipe. I love having this during the summer time.

    Recipe #28556

    Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!

    Recipe #387835

    This potato salad doesn't have any mayonnaise and is great for a picnic because it keeps well. Good with burgers or steak or whatever else you like on the barbecue. Leftovers keep well in the fridge for a couple of days if you have any. For my vegetarian friends I leave out the meat. Posted in response to a request.

    Recipe #124798

    This mayonnaise-less potato salad recipe is from a James Beard cookbook. Be sure to pour the bacon drippings over the potatoes while the drippings are still hot so they will be absorbed.

    Recipe #165489

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