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    You are in: Home / Cookbooks / FAVORITE SALADS, DRESSINGS & VINAIGRETTES
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    137 recipes in

    FAVORITE SALADS, DRESSINGS & VINAIGRETTES

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    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

    Recipe #66596

    I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.

    Recipe #66575

    I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

    Recipe #29329

    Made with chickpeas (garbanzo beans), this is a wonderful sandwich filling, especially for vegetarians who miss tuna salad. I liked it more oniony so I added a little extra minced onion, but it's still wonderful without it. I enjoyed this the most stuffed in pita bread with slices of ripe plum tomatoes, and also would serve it often on crackers as a snack or appetizer.

    Recipe #87187

    I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

    Recipe #94164

    A friend of mine gave me this recipe. I love having this during the summer time.

    Recipe #28556

    I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

    Recipe #73051

    Looks beautiful, tastes divine.

    Recipe #32424

    This is close. A good ketchup recipe that is cheaper than store bought, and tastes good. You can use all white vinegar. Also, if you can't find the paste with garlic use 1/4 tsp. garlic powder instead. Original recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #28412

    28 Reviews |  By Marie

    A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

    Recipe #97356

    Recipe #231198

    A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.

    Recipe #304374

    13 Reviews |  By Mirj

    This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.

    Recipe #16719

    I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes great either way. Make it the day before you plan to use it if you can. That way the flavors will have time to blend.

    Recipe #386713

    This is a great salad. Use your own vinaigrette or the one I will post next.

    Recipe #167806

    I love Chick-Fil-A!!! I found this recipe clone online after many hours of searching countless boards and forums... I think this recipe is pretty close in taste to their famous salad... I have made some modifications to fit our tastes... hope you will enjoy this as much as we do. This really helps my craving because it is so easy to prepare and much cheaper!!! It is also very tasty and pretty served in a lettuce cup with some crackers.

    Recipe #290916

    A "no-mayo" potato salad. Simple yet delicious. Make sure the avocado is ripe but not mushy.

    Recipe #190418

    This is a simple salad to put together but big on flavor! --- you can also make this using salad greens mixed with fresh spinach, I just purchase a smaller bag of prewashed spinach for this, prep time does not include washing and drying the fresh spinach, all salad ingredients may be adjusted to taste --- you will love this salad!

    Recipe #223683

    A wonderful fruit salad to make when fruit is at its best! It can be made a day ahead and you can use any fruit that you like.

    Recipe #115720

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