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    You are in: Home / Cookbooks / FAVORITE SALADS, DRESSINGS & VINAIGRETTES
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    137 recipes in

    FAVORITE SALADS, DRESSINGS & VINAIGRETTES

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    A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only healthy, but it is SO festive and colourful - my photo shows the one I made this Boxing Day (26th December), I usually add kiwi fruit too, but we had run out of them.......oooops! My quantities listed here make enough for 6 to 8 people, but this can be increased as well as reduced to suit personal requirements. I normally serve this with crème fraiche or vanilla yoghurt, but it’s also wonderful when served “naked”, the salad that is, not me! The fruits I have suggested are rich in vitamins and antioxidants for a quick mental boost, as well as a rapid detox to aid recovery after a heavy night or after indulging in rich food, but please do adapt this to your own seasonal and local produce if you wish.

    Recipe #404993

    An excellent recipe from hidden valley to prepare a healthy and delicious tuna salad. Hope you enjoy it, too.

    Recipe #413429

    I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

    Recipe #94164

    3 Reviews |  By ellie_

    This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving -- not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook

    Recipe #421957

    Recipe #231198

    Recipe #6622

    Apples and sharp cheese go so well together! It really is worth the time to toast the almonds, but still good even if you don't have time to toast them.

    Recipe #253054

    From "The South Beach Diet" copyright 2003. Phase Two recipe.

    Recipe #385181

    1 Reviews |  By Dancer^

    A easy salad, nice for lunch, with soft bread sticks.

    Recipe #121154

    I have prepared this excellent salad for Easter Sunday Dinner with lamb and we enjoyed it very much.

    Recipe #418857

    My husband's Aunt made this while we were visiting and we couldn't get enough of it. It is very simple and delicious. Enjoy! All ingredient amounts can be increased to your liking. There are no rules with this recipe.

    Recipe #280182

    This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!

    Recipe #483696

    7 Reviews |  By Annacia

    While this originates in Cuba it's typical of latin cusines throughout Mexico and South America.

    Recipe #459114

    28 Reviews |  By Marie

    A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

    Recipe #97356

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    This makes a great dip for buffalo wings! You can add in a couple teaspoons Worcestershire sauce also if desired.

    Recipe #81380

    I tried this good recipe which is a replica of the salad served in the Outback Steakhouse. It is delicious. Enjoy it.

    Recipe #433424

    This is an excellent way to enjoy these healthy veggies.

    Recipe #419313

    Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices.

    Recipe #407559

    Very quick healthy salad. Came from a booklet of recipes to help kids eat healthy.

    Recipe #54285

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