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    You are in: Home / Cookbooks / FAVORITE PASTA & RICE DISHES
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    58 recipes in

    FAVORITE PASTA & RICE DISHES

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    This is very simple and simply delicious. My kids kill this, so we never have leftovers.

    Recipe #247685

    This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fill their bellies :) Enjoy!

    Recipe #322497

    2 Reviews |  By JFitz

    I found this recipe on Pinterest and it really is yummy and the presentation is fantastic!

    Recipe #480871

    If you watch Top Chef, you know who Mike Isabella is. He almost won Top Chef All-Stars recently, and he featured this recipe. The judges were over the top about it, and apparently he got a lot of requests for it. This was from Twitter, with no measurements specified. Then, I found the recipe posted at allthosethingsiloveblogspot and was ecstatic! According to Ron this was published in the "Newark Star-Ledger: This is it: The sauce chef Mike Isabella made for his “Top Chef All-Stars” main-course finale. It was praised to the skies by judge Gail Simmons. It will be on the menu at Isabella’s new restaurant, Graffiato. Because it is boldly flavored, a little sauce goes a long way. The chef recommends serving it alongside roasted or grilled chicken." He served it on a braised pork shoulder. MAKE AHEAD: The sauce can be refrigerated for up to 3 days, or frozen for up to 3 months.

    Recipe #457131

    This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.

    Recipe #149088

    No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!

    Recipe #246545

    This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!

    Recipe #80435

    This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!

    Recipe #23018

    We were treated to this at a friends house for dinner. Very good! Recipe can easily made ahead and be halved. What I especially like about it it, it is NOT too cheesy! Easy to make and easy to serve. I prefer making the shells for that reason.

    Recipe #285421

    I really love the filling for this manicotti recipe. Packed with veggies and flavor, Yum! This recipe is great to use up leftover chicken. From 1001 Low-Fat Recipes.

    Recipe #327085

    This Paula Deen recipe is another family favorite

    Recipe #219251

    This is from Diana Kennedy's book, "From My Mexican Kitchen". I usually have varying results when I make rice but this recipe made it come out perfectly. It is tender like my dad likes it and sprinkled with a touch of carrots and peas like my Nana used to make. It can be prepared several hours ahead and then reheated. Leftovers can be frozen for a couple of weeks without losing flavor. Do not thaw before reheating; put the frozen rice directly into the pan so you do not lose the flavor in the melting juices.

    Recipe #347564

    This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed.

    Recipe #275813

    Tried this and it was a hit with my family. I got it off the community board where someone had requested it. Wasn't as complicated as it seemed at first... give it a try!

    Recipe #176983

    As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago. Always KISS THE COOK!

    Recipe #123439

    So incredibly simple, but fun and different. This always suprises people the first time I make it for them, but is always a favorite to those who've had it.

    Recipe #285492

    This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored by the addition of dried basil or oregano, or use your imagination. Simply place the filling in the center of each crepe vertically, then bring each side towards the center, placing seam-side down in your baking dish. Voila! You have a filled manicotti with none of the time and mess associated with trying to stuff a store-bought shell. I find this method alot more fun ! They will expand during baking so allow plenty of room in your baking dish.

    Recipe #96087

    What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated.

    Recipe #321529

    1 Reviews |  By Neta

    Mexican ingredients rolled in pasta.

    Recipe #132976

    Nice Mexican twist on boring old rice. If you can't find parboiled rice at your grocery store, long-grain rice may be substituted, but just won't be quite as yummy.

    Recipe #304883

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