FAVORITE TURKEY AND CHICKEN RECIPES Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

78 recipes in

FAVORITE TURKEY AND CHICKEN RECIPES

Cookbook by

pinky kookie

E-mail this Cookbook

Add to Favorites

« Previous 1 2 3 4 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Uncle Bill's Method for Cooking Turkey

Handle

Select One

172 Reviews | By William (Uncle Bill) Anatooskin

Select One

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.

Recipe #46262

Select

Thanksgiving Turkey

Handle

Select One

1 Reviews | By Kitty Kat Cook

Select One

This is not some recipe I found, it is just my personal way of marinating / seasoning any kind of meat. I use a flavor injector, an electric Roasting oven, some oven bags, foil, ties, pop-up timer and a basting brush. * I use this same seasoning for a pork roast for Christmas ;)

Recipe #264386

Select

Moist and Tender Turkey Breast

Handle

Select One

104 Reviews | By Marg (CaymanDesigns)

Select One

A girlfriend told me about the mayo trick when I was first married and I've never roasted a turkey or turkey breast without it since. The skin is crisp and flavorful and the meat is tender, moist and delicious. If you don't use the butter and broth, you will not have enough pan drippings to make gravy and you don't want to do that because this combo makes the best tasting gravy I've ever had. I've also added 1/2 cup of beer or wine to the mixture before and it was also spectacular. With slow roasting it, the meat stays so juicy I've actually had it squirt out when I insert the thermometer! I've never had a better turkey or turkey breast.

Recipe #102335

Select

Kittencal's Moist Oven Roasted Turkey Breast

Handle

Select One

8 Reviews | By Kittencalskitchen

Select One

Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads 160 degrees F, for perfect doneness a meat thermometer (instant or regular) should be used --- for the very best flavor a turkey breast with the skin left on is an absolute must and the bone left in would be another plus --- don't forget to save the pan juices to make your favorite gravy or see my recipe#145064 --- a 6-pound turkey breast should feed 4-6 people if you are serving more I suggest to make two or even three depending on how many people you are feeding, you may make all the breasts in the same roasting pan --- NOTE for the best flavor and tenderness it is strongly advised to use a fresh only turkey breast not previously frozen then thawed.

Recipe #324182

Select

post thanksgiving turkey soup

Handle

Select One

5 Reviews | By chia

Select One

got leftovers? this is adapted from marion cunningham, and would make fannie farmer proud!

Recipe #75505

Select

After-Thanksgiving Turkey Soup

Handle

Select One

7 Reviews | By AZPARZYCH

Select One

Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use.

Recipe #397355

Select

Ugly Naked Chicken

Handle

Select One

100 Reviews | By HeatherFeather

Select One

The sweet tangy sauce this chicken cooks in results in delicious, sweet, slightly sticky chicken that is just delicious. It may be the ugliest chicken you've ever seen (especially if you skin the chicken first, as I usually do), but it sure does taste good.I usually grab a "family pack" of select chicken parts or I use drumsticks and yank off all the skin with the help of kitchen shears. A serving is two pieces each. I originally found this in one of my favorite community cookbooks, "Enough to Feed an Army" years ago. This is my adaptation and I gave it the name "Ugly Naked" based on my method of skinning the chicken.

Recipe #40106

Select

Copycat Boston Market Chicken

Handle

Select One

13 Reviews | By Tiny_Toodles

Select One

I promise this is an exact to Boston Market's Sweet Garlic Rotisiree Chicken!

Recipe #202461

Select

Nif's Butterflied Grilled Whole Chicken

Handle

Select One

8 Reviews | By Nif

Select One

YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy!

Recipe #382457

Select

Perfect Roasted Chicken

Handle

Select One

6 Reviews | By Ingy

Select One

This is a very flavorful and simple way to roast a chicken. Recipe inspired by Barefoot Contessa.

Recipe #138394

Select

El Pollo Loco Chicken (Copycat Recipe)

Handle

Select One

24 Reviews | By katie in the UP

Select One

One thing (there are many) that I miss in California...was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!

Recipe #134118

Select

El Pollo Loco Chicken

Handle

Select One

5 Reviews | By LsuGrrl

Select One

El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal

Recipe #375027

Select

Beer Barbecued Chicken

Handle

Select One

15 Reviews | By ellie_

Select One

Delicious barbecued chicken great for summer barbecues. Adapted from Bon Appetit (June, 1981).

Recipe #61076

Select

Chicken Simmered in Beer

Handle

Select One

4 Reviews | By Mia #3

Select One

Got this receipe from a friend of mine. its a fast and easy way to cook chicken, it can't get much easer than this!! You can serve it with what ever you have on hand, rice, noddles or mash potatoes, and a nice tossed green salad on the side. Enjoy!!!!!!!

Recipe #328320

Select

Chicken Cooked in Beer

Handle

Select One

2 Reviews | By loveleesmile

Select One

This is really good. Sautéing the Chicken in beer makes for some moist chicken. Wish I could take credit, but the recipe comes from Food Network’s Iron Chef Morimoto.

Recipe #265136

Select

Chili's Monterey Chicken

Handle

Select One

36 Reviews | By JustaQT

Select One

From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!

Recipe #59633

Select

Mexican Monterey Chicken

Handle

Select One

2 Reviews | By Chef susan from Sandpoint,Idaho

Select One

salsa in place of barbeque sauce makes for a great chicken monterey

Recipe #367285

Select

Garlic Lime Grilled Chicken With Mango Salsa

Handle

Select One

30 Reviews | By startnover

Select One

This is full of fresh flavors that blend together to make a lovely combination.

Recipe #161381

Select

Guamanian Chicken

Handle

Select One

1 Reviews | By Finneus Fudge

Select One

When we were stationed on Guam, they used to make this wonderful chicken on huge grills, then chop it into smaller pieces and serve. The longer it stays in the marinade, the better.

Recipe #369049

Select

Grilled Lime-Cilantro Chicken With Mango Salsa

Handle

Select One

10 Reviews | By Tasty Tidbits

Select One

The combination of marinade and grilling produces a tender flavourful piece of chicken. Mango Salsa is the perfect accompaniement. Get your tastebuds ready for a real thrill! Plan ahead as chicken needs to marinate for 2 to 4 hours. This is not reflected in the prep times.