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    You are in: Home / Cookbooks / FAVORITE CROCKPOT & SLOW COOKER DISHES
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    106 recipes in

    FAVORITE CROCKPOT & SLOW COOKER DISHES

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    A friend gave me this recipe and it's now one of our favorites! It's so easy and tastes amazing!

    Recipe #108310

    This is the best Santa Fe Chicken Soup I've ever had!! It's so nice to just throw all the ingredients in the crock pot in the morning and have an amazing dinner hours later! I found this recipe on pinterest on a blog called 'my favorite finds'. The blog isn't up anymore and I don't want people to miss out on this awesome recipe! All credit goes to 'my favorite finds' for this amazing recipe,

    Recipe #491057

    This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

    Recipe #114789

    Recipe #227391

    Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

    Recipe #33671

    The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

    Recipe #286567

    1 Reviews |  By Rose J

    This is very good and its great on baked potato the next day.

    Recipe #322183

    Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.

    Recipe #239829

    The slices of this brisket with the beer sauce are delicious served on a bun or roll, or just with good roasted or steamed vegetables. Enjoy.

    Recipe #416949

    This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.

    Recipe #302487

    This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.

    Recipe #150850

    Chicago style Italian beef sandwiches. A real favorite among Chicagoan locals. This is one of the best sandwiches that you can eat in Chicago...especially with the giardinara or sweet peppers.

    Recipe #303573

    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

    Recipe #27208

    This is a recipe a friend of mine gave me that is so tender and delicious it will have you going back for more. I serve it with rice, asparagus, and glazed carrots. I said it yields 7. but depends on how big the roast is and your portion size

    Recipe #355113

    2 Reviews |  By Delish

    I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!

    Recipe #140482

    This is incredibly simple and always turns out great. It's very tender and full of flavor. Start it at the beginning of your morning and just let it hang out until dinner time.

    Recipe #264462

    This is a good recipe posted by mrspotatohead in All Recipes. Enjoy.

    Recipe #409992

    I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

    Recipe #4957

    A quick and easy way to spice up pork ribs.

    Recipe #214917

    This is a good and easy recipe. Enjoy.

    Recipe #427771

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