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This is incredibly simple and always turns out great. It's very tender and full of flavor. Start it at the beginning of your morning and just let it hang out until dinner time.

Recipe #264462

Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).

Recipe #310392

I liked this spicy and good recipe for Barbecue Chicken Wings. All Recipes - Submitted By: Jean Ann Herritt - (Adapted from Taste of Home Magazine.)

Recipe #402770

This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.

Recipe #302487

A different idea of making lasagna with cabbage instead of noodles, and using some of the ingredients in my fridge to participate in the Dining on a Dollar Contest - Spring 2013. Hope you enjoy it.

Recipe #495325

Chicago style Italian beef sandwiches. A real favorite among Chicagoan locals. This is one of the best sandwiches that you can eat in Chicago...especially with the giardinara or sweet peppers.

Recipe #303573

A easy to throw together in the morning, ready when you get home meal. I use chicken thighs instead of breasts because they tend to stay moist and do not get overcooked & dry if you come home later than planned. I call for brown rice, but am planning to try wild rice. I would not use white rice, as it may get too mushy.

Recipe #262510

Chicken and moist rice, made in just a few minutes...enjoyed hours later!

Recipe #343941

Cody is quite the cook and this is an easy bachelor item he makes for all of us on get-togethers!

Recipe #186996

A quick and easy way to spice up pork ribs.

Recipe #214917

An excellent recipe to enjoy these good cabbage rolls. Source: One Million Recipes. (I added my own favorite ingredients like chopped onion and garlic to the meat, for more flavor).

Recipe #413871

Spicy, ground beef with pkg. spanish rice mix, green peppers and so... so easy in the crock pot.

Recipe #329733

I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!

Recipe #193945

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Recipe #356560

1 Reviews |  By wwltmom

This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years ago.

Recipe #254030

This is just one of my comfort foods. I love it slathered on homemade biscuits. good.

Recipe #93886

12 Reviews |  By Bev

The simplest recipe for Apple Butter ever! Use whatever apples you have on hand. Enjoy!

Recipe #70016

2 Reviews |  By L DJ

Nummy on toasted english muffins or crumpets

Recipe #29436

This is a good and easy recipe. Enjoy.

Recipe #427771

2 Reviews |  By Sudie

This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.

Recipe #43324

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