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    You are in: Home / Cookbooks / FAVORITE CASSEROLES DISHES: MEATS, VEGETABLES, EGGS, QUICHE & FR
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    121 recipes in

    FAVORITE CASSEROLES DISHES: MEATS, VEGETABLES, EGGS, QUICHE & FR

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    This casserole is served at the Victorian House Bed & Breakfast in Smiths Grove near where I went to college. One of my professors and her husband were friends of the owners and passed this recipe on to us when she made it in class. It was delicious.

    Recipe #209994

    4 Reviews |  By Scoutie

    We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic. A good non-stick pan works the best, I first coat the pan with cooking spray, then sometimes use the bacon grease or cooking oil instead of the butter. This is adapted from the Food Network.

    Recipe #383426

    This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.

    Recipe #125215

    Inspired by a magazine, TRUE! Then took a little bit different twist too! GREAT for a weekend when want to indulge, LOW fat and tasty without giving your body the bulge :)

    Recipe #251721

    Great hashbrown casserole.

    Recipe #155822

    To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

    Recipe #135350

    This is an easy family favorite from my mom! Great for holidays and potlucks too!

    Recipe #454364

    1 Reviews |  By Nasseh

    Cheese, cheese, & more cheese...

    Recipe #385127

    This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a package of shredded hash-browns. I just cook the bottom layer longer and then the overall dish an extra 10-15 minutes.

    Recipe #177520

    This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!

    Recipe #417005

    2 Reviews |  By LAURIE

    Breakfast.....Our favorite meal anytime. This is another one that makes a quick, tasty meal. I have even done it on the campfire while we are camping. The smell is mouthwatering!

    Recipe #116141

    Terrific for Thanksgiving as it can be made ahead of time and refrigerated until needed

    Recipe #44095

    3 Reviews |  By lazyme

    This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.

    Recipe #216504

    These will be a hands down favorite for your hungry crew!

    Recipe #375785

    1 Reviews |  By Marie

    These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.

    Recipe #135629

    My mom made these for us growing up, they are the best!

    Recipe #86377

    I've read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don't want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!

    Recipe #209249

    This has been our Christmas breakfast since I was a child. I look forward to it every year. You can really change it up and add any type of meat, cheese, or veggies you like. This can easily be a vegetation dish also. This dish is wonderful for lunch if you add chicken, asparagus and Swiss cheese. But, the breakfast strata brings back so many great memories, you just can't beat it!!

    Recipe #413104

    I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.

    Recipe #280291

    This version uses hash brown patties, cuts beautifully

    Recipe #129842

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